brief introduction
Mutton Huimian Noodles is one of the representative snacks in Zhengzhou, which is deeply loved by Zhengzhou and even Henan people because of its fresh soup, rotten meat, strong taste and delicious taste. It is said that mutton Huimian Noodles is a delicious food bombed by airplanes. During the War of Resistance against Japanese Aggression period, Japanese planes often attacked Zhengzhou. At that time, there was a famous chef named Zhao Rongguang who especially liked pasta. When the plane came, Master Zhao went to hide from it. When he came back, he added some mutton soup to the remaining noodles to stew. Over time, Master Zhao found that the re-stewed noodles were also delicious, so he devoted himself to research, put some salt and alkali in them to make them thicker, and made noodles with unique flavor, which later became a popular flavor food. Today, mutton Huimian Noodles has formed three major flavors: traditional mutton Huimian Noodles represented by Hutchison, Huimian Noodles in three counties represented by Xiaoji, and nourishing Huimian Noodles represented by HSBC Garden. The Yellow River has been out for a few days, and when it comes back, it wants to eat emblem noodles most, so act immediately.
material
Mutton, pork leg bone, chicken rack, flour, edible alkali, salt, kelp, mutton, salt, chicken essence, coriander, Chili oil.
working methods
1. Stew soup: soak mutton, pork leg bones and chicken rack in clear water for 20 minutes, put them in a cold water pot and heat them to boiling, then take them out. Pour the soaked blood of mutton, leg bones and chicken rack into the pot, heat it again until it boils, then skim off the floating foam, and continue to stew mutton, leg bones and chicken rack on low heat for 2 hours.
2. Traditional dough is made of flour, edible alkali, refined salt and water. The Yellow River bought Huimian Noodles from the supermarket today.
3. Cook the noodles. Put the stewed soup in the pot and the soup will boil. Put into Lamian Noodles, add kelp, mutton (or some vermicelli, day lily, shredded shredded chicken), salt and chicken essence, and cook for 5 minutes.
4. Finally sprinkle with coriander and pepper oil. okay