1, cold kelp silk: it is a cold home-cooked dish with kelp as the main ingredient, which is salty and slightly spicy.
2. preserved eggs mixed with tofu: this is a traditional dish, and it is one of the common home-cooked dishes and cold dishes in China. It is a delicious dish made of preserved eggs, pickled mustard tuber, sesame oil, coriander and other raw materials, and it is simple to make.
3. Sweet and sour pork ribs: Fresh pork chops are used as seasoning, with fresh and tender meat, bright red and oily color and crisp and sweet taste, which are deeply loved by Jiangnan diners.
4. Cola chicken wings: made of chicken wings and cola. Chicken wings are delicious, bright in color, tender and delicious, moderately salty and sweet, and retain the aroma of cola, which is deeply loved by the public.
5, pineapple meat: also known as ancient meat. This is a famous dish in Guangdong. Boneless lean meat is mixed with seasoning and starch to make big balls, fried in oil pan until crisp, and then pasted with sweet and sour gravy, which tastes sweet and sour.