Required ingredients: chicken leg 1 piece, fresh mushroom 150g, carrot 1 root, onion, sugar, 2 tbsp fresh soy sauce, a little soy sauce, salt, 2 tbsp cooking wine, 2-5 slices of ginger, star anise 1 piece, cinnamon/kloc.

Stewed chicken leg with mushrooms is more delicious, tender and delicious than braised chicken. Collect it quickly.

1. First, prepare the ingredients needed for cooking, chicken legs 1 piece, mushrooms 150g, carrots 1 piece, and onions. If you like potatoes, you can add a medium potato. When I buy it, I will directly ask the store to help me divide the chicken leg into small pieces and clean it when I get home, as shown above.

Stewed chicken leg with mushrooms is more delicious, tender and delicious than braised chicken. Collect it quickly.

2. Add cold water to the pot, then add the chicken leg meat, add a few slices of ginger and a proper amount of cooking wine to blanch the chicken leg, as shown above.

Stewed chicken leg with mushrooms is more delicious, tender and delicious than braised chicken. Collect it quickly.

3. Blanch for about 10 minute until the drumsticks change color, remove them and clean them with warm water, as shown in the above picture.

Stewed chicken leg with mushrooms is more delicious, tender and delicious than braised chicken. Collect it quickly.

4. Next, wash the mushrooms, then cut off the old and hard stems, and then divide the mushrooms into small pieces (cut or tear); Carrots are peeled first, and then cut into rolling blades; Prepare 2 or 3 slices of ginger; Cut onion into powder or shreds; Prepare another star anise, a small piece of cinnamon, two fragrant leaves and a dozen peppers, as shown above.

Stewed chicken leg with mushrooms is more delicious, tender and delicious than braised chicken. Collect it quickly.

5, from the pot, heat the pot to cool the oil, first add sugar and stir fry with medium and small fire until the sugar turns dark purple, as shown above.

Stewed chicken leg with mushrooms is more delicious, tender and delicious than braised chicken. Collect it quickly.

6. Stir-fry the chicken leg meat quickly in the pot and keep stirring until the surface color of the chicken leg meat is uniform, as shown in the above picture.

Stewed chicken leg with mushrooms is more delicious, tender and delicious than braised chicken. Collect it quickly.

7. Then add ginger slices, chopped green onion, appropriate amount of fresh soy sauce and light soy sauce, stir-fry until fragrant, as shown above.

Stewed chicken leg with mushrooms is more delicious, tender and delicious than braised chicken. Collect it quickly.

8. Add some spices, such as star anise, cinnamon, fragrant leaves and pepper, and continue to stir fry for about half a minute to get the flavor of spices, as shown above.

Stewed chicken leg with mushrooms is more delicious, tender and delicious than braised chicken. Collect it quickly.

9. Then put the mushrooms and carrot pieces into the pot, stir them evenly first, so that the surface of the mushrooms is covered with juice, as shown in the above picture.

Stewed chicken leg with mushrooms is more delicious, tender and delicious than braised chicken. Collect it quickly.

10, add hot water to the pot, and the amount of water is flush with the vegetables. Add the right amount of salt to taste. After boiling the soup, turn to medium heat and simmer. Remember to turn the spatula at the bottom of the pot to prevent the pot from burning out, as shown above.

Stewed chicken leg with mushrooms is more delicious, tender and delicious than braised chicken. Collect it quickly.

1 1, stew until the chicken pieces are completely cooked and can be easily pierced with chopsticks. At this time, you can taste the taste of the dish to see if you need to add some salt, then turn to high heat to collect the juice, and turn off the heat when the soup in the pot is almost thick.