- Prepare ingredients-

3 grams of black fungus (dried)

2 slices of carrots

200 grams of yam

Salt 2g

Sesame oil 1g

Cooking wine 5ML

A little chicken essence

- Steps-

1. Soak the black fungus in warm water and wash it

2. Wash and peel the long yam

3. Cut it into pieces (as for the Any shape is optional)

4. Put oil in the pot until hot

5. Pour in yam, black fungus, carrot slices and stir-fry, then pour in cooking wine and stir-fry for about 1 minute. Then add salt and chicken essence, and the pot is ready. After taking it out of the oven, add a few drops of sesame oil to make it taste better