Recipe taste: salty and delicious?

Production process: burning?

First, prepare materials? Ingredients: chicken? 300 grams? Accessories: mushrooms (fresh mushrooms)? 150g？ Onions? 30 grams? Eggs? 50 grams? Seasoning: salt? 3 grams? Butter? 30 grams? Starch (corn)? 30 grams? Appropriate quantity?

Second, how to make it?

1.？ Beat the chicken into velvet; ?

2.？ Adding salt, egg liquid and raw flour into the minced chicken, sizing, and making into meatballs; ?

3.？ Slice mushrooms, blanch, and take out for later use; ?

4.？ Put the pot into the water and the chicken will be shaped in the water; ?

5.？ Add butter to the pot, melt, add onion, ginger and onion rings and stir fry, and pour chicken mushroom soup (20 pieces) to stir fry chicken; ?

6.？ Then add soup, salt and Tian Tian fresh, and boil; ?

7.？ Pour in mushrooms and cook together. After boiling, thicken with water and starch and take out. ?

The second way, which is Pizza Hut's chicken and mushroom soup, is as follows:

Ingredients: butter, flour, white mushrooms, milk, chicken breast, whipped cream?

Steps:?

1. Stir-fry oil noodles-melt one part of butter in a pot, pour two parts of flour, stir until it becomes paste, and take it out for later use. This is fried noodles. ?

2. Beat the mushrooms-put the white mushrooms and milk into the grinder and take them out for later use. After typing, we will see a white thick substance, which is the original appearance of mushroom soup. ?

3. Make chicken soup-Dice the chicken breast and blanch it in boiling water. When all the meat is cooked, pour the soup into the pot.

Other series of chicken and mushroom soup (16 pieces) are mixed with freshly fried oil noodles and mushrooms and stirred into soup. Do the rest of the chicken separately? 4. Take it out and put it on the plate. ?

5. Stir-fry a little white mushroom slices in yellow, decorate the soup and sprinkle some whipped cream.

This is your corn chowder. There are pictures!

Materials:

Corn kernels, butter, milk, flour, puree.

Seasoning:

Salt and pepper.

Exercise:

1. Heat the wok and add butter to melt.

2. Add a little flour and stir fry over low heat. After the flour is fragrant, pour in the stock, stir quickly and bring to a boil over medium heat.

3. Pour in milk, cook until it is thick, and then filter out undissolved flour particles.

4. Add the appropriate amount of broth to the corn kernels and put them into a blender to make a paste.

5. Pour the filtered milk soup back into the pot, then pour in the freshly beaten corn paste, boil it, and finally add a little salt and pepper to taste.

I hope my answer is helpful to you! ! ! ? May you learn early and cook well.