Required materials: 300g of beef hind leg meat (beef cattle), 4 pears 1/,a number of radish buds, 6 eggs 1, 6 pine nuts, 2 tablespoons of Chili sauce, half a spoon of soy sauce, 2 tablespoons of sugar, 2 tablespoons of minced garlic, 2 tablespoons of sesame oil, a number of peppers, and sesame/kloc-0.

1, remove blood from beef and cut into large strips, as shown in the following figure:

2. Put the meat and seasoning into the meat grinder and stir evenly, as shown in the following figure:

3. Add radish buds and gently stir them together, as shown in the following figure:

4. Put the cut pears on the plate and hold the meat slices, as shown below:

5. Add eggs and pine nuts, as shown below:

6. This completes the raw beef, as shown in the following figure: