One person prepares dishes and two people cook, which can greatly improve the efficiency of cooking, but it also depends on the number of dishes, the degree of cooperation of three people, the speed of dish preparation, the speed of serving, and the cooperation between three people.

Chinese cuisine is the general name of cuisines in various regions of China. It has the characteristics of long history, exquisite craftsmanship, rich categories, numerous schools and unique style. It is the crystallization of thousands of years' development of China cuisine and enjoys a high reputation in the world. Chinese cuisine, which originated in the Central Plains, has the characteristics of long history, exquisite craftsmanship, rich categories, numerous genres and unique styles. It is the crystallization of thousands of years' development of China cuisine and enjoys a high reputation in the world. China cooking is an important part of China culture. Also known as China food culture. One of the three major cuisines in the world (Chinese cuisine, French cuisine and Turkish cuisine) has a far-reaching influence on East Asia. The menu comes from dishes of various regions and nationalities in China.