Sweet potato bean jelly is a famous Sichuan specialty snack, made of sweet potato starch. Sweet potato bean jelly is soft, tough and smooth, with moderate taste and firm pull-back, which is stronger than pea bean jelly and has no alkaline taste of rice bean jelly. This bean jelly can be eaten cold or hot.

Chinese name

Sweet potato bean jelly

major constituent

sweet potato starch

classify

snack

Someone's taste

sweet food

Required ingredients

Sweet potato starch, water

manufacturing method

1: Put the starch and water into the pot according to the ratio of 1: 7.

2. Stir the pan with a spoon while heating until the starch paste becomes transparent, and turn off the heat without milky raw flour.

3. Pour the starch paste into a container, cool it and pour it out.

Formula 1

Pour out the sweet potato jelly and cut it into strips. Add seasoning salt, vinegar, monosodium glutamate, soy sauce and Chili oil and mix well. Finally add chopped green onion.

Recipe 2

Cold sweet potato bean jelly

1: Pour out the sweet potato jelly and cut it into small pieces.

2: Put oil in the pot and heat it. Add appropriate amount of bean paste and saute until fragrant.

3: Pour in the chopped sweet potato bean jelly and salt, stir-fry for 1-2 minutes and then pour in a proper amount of water (just drown the bean jelly).

4: Turn on a small fire after the water is boiled, and turn off the fire after the water is almost dry. Add msg.

Recipe 3

Ingredients and materials

Sweet potato powder100g water 450g

35g sesame oil 15g.

Chili oil 15g

Recipe exercise

1. Sweet potato raw powder is poured into a container, and sweet potato raw powder generally has small bumps. It doesn't matter.

2. Pour the water into the raw sweet potato powder.

3. filter it with a sieve, and the pimple won't pull.

4. Then put the filtered water into a container, preferably a pot with a thick bottom.

5. Stir constantly with medium and small fire.

6. Stir until it changes color, then pour it into a container, cool it and put it in the refrigerator.

7. Take it out of the refrigerator and buckle it on the chopping board.

8. Cut into strips.

9. Add seasoning, if there are peanuts, shredded cucumbers and the like.

skill

1, the proportion of sweet potato jelly must be powder 1, water 4 or 5. Too much water will make the finished product too thin.

2, there is no alum to make bean jelly more assured.

3, the same method can be used to make mung bean jelly and pea jelly. The proportion will be adjusted.