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Spring cakes are eaten in spring.
Beginning of spring eats spring cakes as follows:

1, water is heated in the microwave oven 1 min, between 55 and 60 degrees.

2, synthetic dough, wake up for an hour. Divide into 20 flour cubes of about 24 grams. Roll it into the size of dumpling skin. Brush the oil and pile the three together. Roll into a cake with a diameter of about 15-20.

3. Steam on water for three minutes. Take it out and uncover it quickly. Continue steaming the next group of three.

4, dish code: egg shredded, cucumber shredded. Shredded carrots and shredded tofu skin need to fly.