Composition:

Shanghai has green quantity and fresh shrimp quantity.

Exercise:

Wash the fresh shrimp with clear water, remove the shrimp head, then remove the shrimp paste, carefully peel off the shrimp shell, take out the whole shrimp meat, and steam it in a pan for 15 minutes.

Wash Shanghai green with clear water, take tender leaves and blanch them.

Use a cooking machine to grind vegetables and shrimps into mud.

2. Granular shrimp

Composition:

66g prawn, Chinese cabbage 15g, 6g starch and 25g egg white.

Exercise:

Blanch the cabbage in water for about 30 seconds, then take it out and chop it up.

Remove the head, peel and thread from the shrimp, and put it into a blender to mash it.

Put all the ingredients in a bowl, add starch and egg white and stir (if the baby is allergic to egg white, water can be used instead).

Boil the water, filter the stirred shrimp paste into the pot with a strainer and cook until cooked.

3. Shrimp scallop porridge

Ingredients: scallop, broccoli, shrimp.

Exercise:

Put scallop in cold water, take out scallop meat, remove viscera, and mash.

Wash and blanch broccoli and chop it.

Remove the shrimp line and shell, remove the fishy smell with lemon slices, and then cut into pieces and put them into a blender to stir into shrimp paste.

Then pour it into a bowl, add water and stir it into a paste.

Wash the rice and add water to make porridge.

Add shrimp paste and stir, add scallops and cook for a while.

Add broccoli and cook thoroughly.

4, pea tofu shrimp paste porridge

Composition:

1 box of fresh peas, tender tofu bone soup and three live prawns.

Exercise:

Wash peas, press them in a pressure cooker for 20 minutes, and then peel them with a sieve.

Wash tofu and crush it with a spoon.

Peel the shrimp, remove the shrimp line and cut into dices.

Pour the bone soup, bring it to a boil, add the shrimps to a boil, then take it out and mash it with a cooking machine, and then pour it back into the pot.

Finally, add bean curd, bring to a boil, add porridge and pea sauce, and bring to a boil.

5. Shrimp noodle soup

Composition:

Longxu Noodles, shrimp, green vegetable heart, clear soup, cooked vegetable oil.

Exercise:

Fold Longxu Noodles into small pieces, boil in boiling water until soft, and take out.

Cook the shrimp and chop it. Cook vegetables and chop them.

Put shredded noodles, cooked shrimps and a proper amount of clear soup into a pot, bring to a boil with high fire, and simmer for 3-5 minutes.

Then add Chinese cabbage powder, stir well and cook for 2-3 minutes. Finally, add the cooked vegetable oil and cook it slightly.

6, shrimp slippery noodles

Composition:

Purple potato 15g, green vegetables 15g, 8 shrimps, proper amount of flour, starch 110, lemon1piece.

Exercise:

Remove the head, shell and thread from the shrimp. After washing, put a slice of lemon to remove the fishy smell.

Peel purple potato, 15g, slice and steam. Add a little water and mash.

Blanch the vegetables and mash them.

Chop four shrimps into paste, add them into the purple potato paste and stir well.

Slowly add flour, stir well, then add starch, stir well, and put it in a paper bag.

Similarly, the other four shrimps are chopped into mud and added to the green vegetable paste, and then refer to the fourth step.

Cut a small hole in both paper bags. Boil a pot of water, boil over high fire, squeeze noodles over low fire and cook.

7. Shrimp and cauliflower cake

Composition:

5 shrimps, 30g cauliflower, flour 10g, eggs1g.

Exercise:

Wash, blanch and chop broccoli.

Remove the shrimp line, shell and chop the shrimp.

In the broccoli and shrimp sauce, pour in flour, beat in eggs and stir well.

Put a little oil in the pot. When the oil is hot, add a spoonful of dried shrimps and cauliflower paste, and fry on low heat until both sides are golden.

8. Shrimp sausage

Composition:

Fresh shrimp (shelled) 100g, egg white 25g, corn starch 12g, lemon juice.

Exercise:

Shell the fresh shrimp, pick out the shrimp line, clean it, cut it into small pieces, squeeze in a proper amount of lemon juice and marinate it for about 10 minutes.

Marinated shrimp is mashed with a cooking machine and corn starch is added. After a little stirring, slowly add the egg white and stir in one direction with chopsticks until the glue thickens.

Prepare a piece of tin foil, put the shrimp paste into a paper bag and squeeze it onto the tin foil.

Roll the shrimp paste with tin foil, tie the two ends tightly and wrap it to make it into the shape of candy.

Put it into a steaming oven and steam it in steam mode at 1 10℃ 15 minutes.

Wait until the steamed shrimp sausage is completely air-dried before uncovering the tin foil.