1. Prepare two handfuls of pepper, 2ml of soy sauce, 2g of onion, 3g of ginger and 3g of garlic;

2. After the meat is changed into a knife, put the prepared seasoning on the meat and add soy sauce;

3. Let the soy sauce enter the meat and marinate for 2 hours;

4. put the oil in the pot and stir-fry until the water in the beef comes out.

Method of beef with coriander:

1. Wash beef tenderloin, put it in a pot, and add 3 garlic cloves, 5 dried red peppers, 1 star anise, 2 shallots, 1 small handful of pepper and 3 coriander. Boil with water for 5 minutes, skim the foam, turn to low heat for 2 minutes, turn off the fire, and stew the beef thoroughly with the remaining temperature of water;

2. wash coriander with flowing water for later use;

3. Pick up the beef and cut it into thin slices, cut the parsley into pieces, and pat the garlic cloves for later use;

4. Mix beef, coriander powder and garlic cloves, add seasonings such as soy sauce, oyster sauce, Chili oil and sesame oil, mix well and let stand for 5 minutes;

5. pour the hot oil into the mixed coriander beef.