It's the season to eat green beans. Mung beans are tender and sweet, and they are very popular with the public. Fried lean meat with green beans is a very good home-cooked dish, and the method is simple. Let me share it with you.

Tools/materials mung bean, lean meat, garlic, ginger, soy sauce, cooking wine.

0 1 First, take the mung beans out and put them in water to brush out the film of the beans.

Shred lean meat, add ginger, soy sauce and cooking wine for curing.

Put oil in a hot pan, add garlic and rice and stir-fry until fragrant, then add lean meat and stir-fry until it changes color.

Put the green beans in the pot, add a little salt and stir-fry for about 20 seconds, sprinkle some water, cover and stew until the water is dry.

Open the lid, stir fry and turn off the heat. Very delicious green beans and fried lean meat are ready.