Western food, "western" means western. Generally refers to European countries. "Rice" is a diet dish. What we usually call western food mainly includes western European countries' dishes, but it also includes eastern European countries, China coastal countries and some Latin American countries. The dishes of Southeast Asian countries are generally called Southeast Asian cuisine, but there are also unique cuisines, such as Indian cuisine. Western food generally uses knives and forks as tableware, bread as staple food, and long tables and dining tables are table-shaped. The main characteristics of western food are prominent main ingredients, beautiful appearance, delicious taste, rich nutrition and convenient supply. Western food can be roughly divided into French food, English food, Italian food, russian cuisine food, American food, Mediterranean food and other different styles of dishes. According to different countries, western food is divided into French food, English food, Italian food, russian cuisine food and German food. There are dinner (lunch, dinner), breakfast, brunch, afternoon tea and snacks according to different time periods of meals every day. According to whether the production is formal or not, there are also home-cooked meals, fast food and restaurant dishes.