Use pepper, ginger, garlic, mustard and other ingredients to make a spicy taste.

There was no pepper in ancient times, and people discovered the spicy taste of pepper, ginger, garlic, mustard and other ingredients very early for seasoning. In ancient times, ingredients were regarded as having medicinal value, which could help digestion and dispel cold. , and is widely used in cooking. Ancient cooking techniques were relatively simple, and people needed to use stimulating ingredients to increase the taste of food and meet the needs of taste.