2. Silver fish soup: Silver fish soup is a unique soup in Chinese food, which can only be enjoyed in Chinese food. Ingredients: whitebait, egg, starch, seasoning, chopped green onion, cooking wine, ginger powder. Production steps: buy fresh whitebait, go home and wash it, then add cooking wine, ginger powder and salt to marinate for flavor and remove fishy smell. Separate the yolk from the egg whites, then separate them and set them aside. Put a proper amount of water into the pot, and when the water boils, pour the salted whitebait into the water and cook it. Pour egg yolk and egg liquid into the pot separately, stir while pouring, let the shredded eggs fully dissolve into the soup, and add seasoning to taste. Stir the starch evenly, pour it into the soup, thicken it, add a little sugar and monosodium glutamate, sprinkle with a handful of chopped green onion and serve.
3, cold cucumber: this dish is very simple, but whether it is a big restaurant or a small restaurant, it is a reserved dish, and only in Chinese food can you eat this simple but suitable cold dish for the public. Ingredients: cucumber, sugar, salt, monosodium glutamate, minced garlic, vinegar and sesame oil. Production steps: after cleaning the cucumber, mash the whole cucumber with the back of a knife, then cut it, sprinkle some salt and marinate it for taste. Cut garlic into minced garlic, add sugar, vinegar, salt and monosodium glutamate to make juice, then pour it on the cut cucumber and stir well. Finally, sprinkle some sesame oil on it and you can eat it.