1, pickled fish: pickled fish is a famous dish in Sichuan cuisine, which has developed from Sichuan to all parts of the country and is deeply loved by the public. It can be said that everyone likes to eat. Ingredients: stock, mullet, pickled cabbage, bean sprouts, peppers, onions, ginger, garlic, coriander, cooking wine and seasoning. Production steps: you can buy ready-made mullet fillets or buy mullet yourself, slice the fish and marinate it with a little salt for later use. Prepare broth, usually pig bones and chicken bones. This soup tastes good. Add onion and ginger into the pot and stir fry. When it is fragrant, add sauerkraut. After the bean sprouts are fried, add the stock and boil. After the broth is boiled, pour the pickled mullet into the pot, and pay attention to the time as long as a few seconds, because mullet itself is thin, and the meat will get old if cooked for a long time. After the fish is cooked, it can be served with soup, and then sprinkled with minced garlic. If you like spicy food, you can put dried peppers. Then pour some salad oil into the pot, boil it, pour it on the minced garlic, and finally add some coriander, and a dish of pickled fish with good color and fragrance will be ready.

2. Silver fish soup: Silver fish soup is a unique soup in Chinese food, which can only be enjoyed in Chinese food. Ingredients: whitebait, egg, starch, seasoning, chopped green onion, cooking wine, ginger powder. Production steps: buy fresh whitebait, go home and wash it, then add cooking wine, ginger powder and salt to marinate for flavor and remove fishy smell. Separate the yolk from the egg whites, then separate them and set them aside. Put a proper amount of water into the pot, and when the water boils, pour the salted whitebait into the water and cook it. Pour egg yolk and egg liquid into the pot separately, stir while pouring, let the shredded eggs fully dissolve into the soup, and add seasoning to taste. Stir the starch evenly, pour it into the soup, thicken it, add a little sugar and monosodium glutamate, sprinkle with a handful of chopped green onion and serve.

3, cold cucumber: this dish is very simple, but whether it is a big restaurant or a small restaurant, it is a reserved dish, and only in Chinese food can you eat this simple but suitable cold dish for the public. Ingredients: cucumber, sugar, salt, monosodium glutamate, minced garlic, vinegar and sesame oil. Production steps: after cleaning the cucumber, mash the whole cucumber with the back of a knife, then cut it, sprinkle some salt and marinate it for taste. Cut garlic into minced garlic, add sugar, vinegar, salt and monosodium glutamate to make juice, then pour it on the cut cucumber and stir well. Finally, sprinkle some sesame oil on it and you can eat it.