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Five home-cooked methods of cold shredded potatoes
Cold shredded potato is a simple but delicious cold dish, which is deeply loved by people. The following is my collection of five kinds of home-made methods of cold shredded potatoes, hoping to help you.

The method of cold potato shreds 1:

Ingredients: potato, onion, green pepper, pepper, soy sauce, aged vinegar, salt and sesame oil.

Steps:

1, potatoes are peeled and twisted into filaments with silk scarves;

2. Put the shredded potatoes in a basin and rinse them twice with clear water to wash off the excess starch, so that the finished product will look better;

3. Shred green pepper and onion, and chop onion;

4. Boil the water in the pot and put the shredded potatoes into it to cook. Because they are good, they don't need to be cooked for long. Basically, the water is almost boiled. Potatoes don't taste good when they are soft for too long;

5. Put the shredded potatoes into cold water to cool and control water;

6. Cut the potatoes into shreds, control the water and put them into a basin or a large bowl, add chopped green onion, green pepper and chopped green onion, and add salt, soy sauce and vinegar;

7. Heat the wok and put sesame oil, and stir-fry the pepper on a small fire;

8. Take out the peppers and pour the hot oil into the basin, which will make a sizzling sound;

9. It is best to sprinkle a few drops of Yi Shu Hall sesame oil and mix it with chopsticks.

Tips:

Potatoes themselves are diet foods. Therefore, in order to better retain its nutrients, sesame oil is used in cold salad, which is perfect for people who want to lose weight. Sesame oil moistens the intestines to relieve constipation, nourishes yin and tonifies deficiency, helps digestion, and helps to eliminate toxins in the body.

Method 2 of cold potato shreds:

Food preparation

Potatoes, white sesame seeds, salt, vinegar, garlic, pepper, soy sauce, sugar, Chili powder, spiced powder, snacks and sesame oil.

Production steps

1, peeled and washed potatoes, and cut into thin filaments with uniform thickness;

2. Rinse shredded potatoes with clear water for several times, clean the starch on the surface and soak it in clear water;

3. Boil boiling water in the pot and cook the soaked shredded potatoes;

4. Take the cooked shredded potatoes out of the supercooled river, then put them into cold boiled water with ice cubes for thorough cooling, and then take them out and drain them;

5. Mix vinegar, soy sauce, sugar, salt, Chili powder, spiced powder, minced garlic, cooked sesame seeds, chopped green onion, pepper oil and sesame oil into juice, and pour it on shredded potatoes and mix well.

Method 3 of cold potato shreds:

Food composition:

potato

Production method:

1, potatoes are washed, peeled and cut into filaments.

2. Soak the shredded potatoes in cold water. Take out the dry water after a few minutes. (This will not stick to the pan, and it will be more crisp and tender. )

3. Boil water in the pot, add dried potato shreds and drop a few drops of vinegar.

4. After boiling again, take it out, dry it and cool it.

5. Add sesame oil, minced garlic, salt and monosodium glutamate to the shredded potatoes. If you like spicy food, you can put some shredded pepper and mix well.

Method 4 of cold potato shreds:

Ingredients: potato, red pepper, mint leaves, seasoning, shredded red pepper, salt, white pepper, white vinegar, monosodium glutamate and olive oil.

Production steps

1, and cut the washed potatoes into filaments;

2. Soak the shredded potato in water for 10 minute to remove some starch contained in it;

3. Boil a pot of water and add a small amount of salt and oil to the water;

4. After the water is boiled, put the shredded potatoes in, and cook for another two minutes after the water is boiled;

5. Prepare a bowl of ice water made of boiled water;

6. When the potatoes are almost ripe, add shredded red pepper;

7. Take out the cooked shredded potatoes and immediately put them in ice water;

8. Add salt, white pepper, white vinegar, monosodium glutamate and olive oil to taste and stir well;

9. Put it on a plate and sprinkle with chopped mint leaves.

Note: Due to the high temperature in summer, in order to ensure health, ice water must be cold boiled water.

Method 5 of cold potato shreds:

Food preparation

Potato, red pepper, white vinegar, sesame oil, salt, Chili oil.

Production steps

1, peeled potatoes, planed into filaments, washed red peppers, seeded and cut into filaments;

2. Boil a pot of water, put down the shredded potatoes, cook them and take them out;

3. Take out the shredded potatoes, let them cool, and drain the excess water;

4. Add shredded red pepper, white vinegar, sesame oil, salt and spicy oil, and mix well to serve.