The practice of tofu, burning tofu with mushrooms and rapeseed: mushrooms, rapeseed and tofu can really be described as the auspicious three treasures in home cooking, with pleasing appearance and taste and rich nutritional value. The following is the specific method of this dish.

Materials:

Beidou Fu, Lentinus edodes, rape, onion, water starch.

Exercise:

1. Cut tofu and soak it in salt water 15 minutes.

2. Wash the surface of the mushrooms with a cross knife to facilitate the taste. Cook for half a minute and wash the rapeseed.

3. Put a lot of oil in the milk pot, fry tofu 70% hot, and remove it when the golden yellow skin on the surface hardens.

4. Put a small amount of oil in another pot, add chopped green onion and stir-fry, add mushrooms, tofu and rape, and add soy sauce, oyster sauce, salt and chicken powder to taste.

5. Add appropriate amount of water and simmer for 2 minutes. Add water and starch before cooking.

There are many ways to make tofu, and tofu made of mushrooms and rapeseed is rich in nutrition. In addition, soaking tofu in salt water can increase the toughness of tofu, and frying is easy to color; There is a faint cross knife on the surface of the mushroom, which is convenient for eating.