Ingredients: egg beef

Exercise:

1, beef with sauerkraut: a spoonful of cooking wine, a spoonful of soy sauce and a little water starch, marinate evenly for 20 minutes;

2. Put a little water starch in the egg and break it up;

3. After the eggs are cooked on low heat, serve them and fry the beef until it becomes discolored.

4. Stir-fry onion and garlic, pour tomato stir-fry water, pour appropriate amount of boiling water, add one spoonful of tomato sauce, one spoonful of soy sauce, half a spoonful of sugar substitute and half a spoonful of salt, and stir well;

5. Finally, add the eggs and beef, stir well and collect the juice.