Huangyuan Miguo 1 piece

Garlic seedling 2 green garlic seedling

Chinese cabbage Chinese cabbage 1 small handle

condiments

Half a spoonful of refined salt

A small amount of olive oil

Practice of Huangyuan Rice Fruit in Gannan

1.

The yellow rice fruit sent by my sister from home is vacuum-packed, and the color is very beautiful.

2.

Wash and slice the yellow rice fruit, and cut the baby cabbage and green garlic into powder for later use.

3.

Add a small amount of olive oil (less oil because of weight loss and fitness) and stir-fry the green garlic in the oil pan.

4.

Stir-fry the yellow rice fruit in the pan.

5.

Stir-fry the flanging with water to avoid sticking to the pan, and add appropriate amount of salt during the process.

6.

Stir-fry the yellow rice fruit until it is soft, and then put it on a plate and take it out of the pot. The color is beautiful.

7.

Breakfast is a good choice.

8.

This dish uses many kinds of small vegetables and yellow rice fruits. Stir-fry with bacon. It's delicious.

Cooking tips

Mom said that the cut rice fruit must be washed with water before frying, and the dripping water will look good and delicious when frying. Huangyuan rice can be fried, steamed, boiled and fried, and it tastes good.