Chef is a French loan word, which evolved from Latin "chief". In French, chef means "chief", that is, the person in charge of a certain field or the highest level. In English, chef usually refers to a chef or chef in a restaurant or other food service industry.
As chefs, they need to master all kinds of cooking skills and knowledge, including the selection of ingredients, the storage and preservation of food, the collocation of dishes and the balance of nutrition. In addition, chefs need to constantly learn and try new cooking skills and recipes to meet the needs and tastes of different customers. In English, words related to chefs also include:
Kitchen: The kitchen refers to the cooking place in the house. Chef: A chef is the person in charge of cooking. Cooking: Cooking refers to a specific cooking style or skill. Menu: Menu refers to the food list provided by the restaurant. Chef'sspecial: Chef's special refers to the dishes specially recommended or prepared by the chef.
French: Cuisinier (pronunciation: [k? Son? ije]； Chinese translator (chef) German: Koch (pronunciation: [k? k]； Chinese translator (chef) Spanish: Cocinero (pronunciation: [kosi? e？ o]； Chinese translator (chef) Japanese: シェフ (pronunciation: [? (Ford); Chinese translator (chef)
In a word, cooking is a very important profession. They provide services and guarantees for people's diet life through cooking skills and knowledge. In different languages, the words expressing chefs have their own unique origins and development process, reflecting the dietary traditions and cooking skills in different cultural and historical backgrounds.