Or a little yogurt, add it to the fresh milk, stir it evenly, cover the container and put it at a place above 30℃. After 10~ 12 hours, the fresh milk will change immediately.
It becomes yogurt, and you can eat it with sugar. If you put it in the refrigerator, it will taste better. Attention should be paid in the process of yogurt production: 1.
Minimize vibration, strictly ensure the cleanliness and sterility of the equipment, and avoid bacterial pollution; Yogurt is best kept in the refrigerator.
Save; 3. The storage time should not exceed 2 days, so as to avoid the bacteria continuing to breed and ferment, which will affect the yogurt.
Cheese: 500 grams of milk with sugar (or milk powder) is boiled. Be sure to cool before adding 3 tablespoons of liqueur meter. After mixing, put it in the middle of the refrigerator.
On the grid, it will be ready around 5 o'clock.
Self-made ice cream and cheese ice cream: 500 grams of milk, 0/00 grams of sugar/kloc, one egg, and then heated and stirred evenly. At this time, the consistency of ice cream is not enough, which is necessary.
Two tablespoons of starch must be made into a paste, slowly poured in, boiled into a thick paste, and removed from the fire. After pouring into the container, put it in the refrigerator for about 3~4 hours.