Ingredients: 2 celery, 200g pork, half onion, 2 teaspoons of sweet noodle sauce, 2 teaspoons of spices 13, 2 teaspoons of salt, 65,438+0 tablespoons of oil and 65,438+0 slices of ginger.

Exercise:

1. Celery is shredded with an oblique knife, onion is shredded, and pork is sliced with a top knife. Stand by and watch.

2. Heat the pan and pour the oil. When the oil is hot, turn off the heat and pour in the sliced meat and stir fry.

3. When the meat is fried until it turns white, add 2 teaspoons of sweet noodle sauce and stir fry.

4. After the sweet noodle sauce is evenly colored, add a small amount of boiling water, add onion ginger and thirteen spices.

5. After the soup is even, add celery and stir fry over high heat. Put salt according to personal taste.

6. When the celery is fried until it is slightly transparent, turn off the fire and finish.

Second, stir-fried meat with baby dishes

Ingredients: baby cabbage 1 kg, 5 pieces of meat, garlic, oil, chicken essence, salt.

Steps:

1. Garlic is ready, and the smaller it is, the better; Meat, black and white, with a puff; Soak the baby cabbage for half an hour, wash it twice and dry it.

2. Pour oil in a hot pot, then add garlic and stir fry; Add white fat to the meat, and then stir-fry the remaining lean meat for three minutes.

3. Put the baby dish, fry for five or six minutes, add a little chicken essence, and add a proper amount of salt, and a simple home-cooked dish will be ready.