Preparation materials: one black-bone chicken, one spoonful of oil, 3 grams of salt, a few gastrodia elata, a few black fungus

1. Process the black-bone chicken and clean it.

2. Soak Gastrodia elata in cold water until soft.

3. Soak black fungus. Keep the water dry and set aside.

4. Chop the black-bone chicken into small pieces.

5. Put it into an electric casserole and add water to cover the ingredients.

6. Slice the Gastrodia elata and put it in.

7. Add ginger slices.

8. Cover the lid, set the chicken and duck button, and you don’t have to worry about it, the pot will start working automatically.

9. In the last half hour, pour in the black fungus.

10. Stir slightly with chopsticks, cover the pot and continue simmering.

11. Add salt to taste after the time is up.

12. Mix well and serve.

13. Finally, put it in a bowl and it is ready to eat.