Jujube juice is one of the specialties of yi county. It is not only a cheap drink, but also a sweet and sour health care product. "Good friends in summer-jujube juice mixed with beer" is a drinking experience for people. In hot summer, drinking jujube juice with beer can not only relieve summer heat and stimulate appetite, but also lower blood pressure and soften blood vessels. It is a kind of green food, a must-have for local residents to give gifts to relatives and friends and entertain guests, and also a good friend at home and abroad in summer.
Mopan persimmon, Fuji apple, chestnut, walnut, etc.
Yixian is a mountainous county, known as "seven mountains, one water and two fields". The vast mountainous hills are rich in agricultural and sideline products such as mopan persimmon, Fuji apple, chestnut and walnut. Yixian has built a number of pollution-free vegetables, fruits, miscellaneous grains and breeding bases.
The restaurant in Xinggong Hotel is very distinctive. All the elegant rooms are named after the Eight Banners of Manchu. The interior furnishings are antique, and the dishes are mainly court-style, which can make a table full of Manchu and Han. In the palace, you can taste the tendon of jade deer, ginseng deer brain, nutritious papaya shark's fin, palace elbow cooked in soup for nearly ten hours after more than ten processes, and court snacks such as pea yellow, kidney bean rolls and bergamot Jesus. , praised by Cixi Lafayette. You can also eat sausages with deer tail and Manchu flavor; In addition, the farm food here is also very pure, such as: flour cakes, corn porridge, and a unique corn steamed bread in North China. After eating in the palace, you can move to Piandian, where there is palace music and dance. Accompanied by the ancient melodious sound of silk and bamboo, a dignified and lovely little girl danced; Under the stage, waiters dressed in costumes walked by, offering you cups of fragrant teas, which made people feel like they were in the inner court of the palace, just like the monarch of the Qing Dynasty.
Baiquan Muslim flavor food: mainly concentrated in Baiquan Muslim flavor food street, located in Qingxiling scenic spot 1 12 line, mainly engaged in instant-boiled mutton. The mutton used is selected from naturally stocked goats, slaughtered and processed on the same day, which is fine, tender, fresh and fragrant for a long time. There are also mutton skewers and stewed lamb chops.
Wild fish in Nanhu Lake: Carp, grass carp or silver carp naturally grown in Nanhu Lake are selected, each weighing more than 5 kg, with fresh meat and high protein and amino acid content, which is a green food without artificial feed. According to the customer's requirements, it can be eaten in sections, and different cooking methods such as burning, stewing, rinsing and soup are used, with fish head and roe being the most distinctive.
Yi county farmhouse meal: There are many kinds of wild vegetables in yi county, such as Toona sinensis, Muluoya and leek. Free-range Chai chicken and free-range eggs are natural green foods. Processing adopts the simplest way, maintains the most natural flavor, and mainly uses coarse grains such as millet and corn, reflecting the fashion concept of natural health care.
Manchu bobo
Yi county, 5 kilometers south of the city, is the place where Manchu people lived in the frontier of Qing Dynasty. Today, the descendants of the flag bearer live in various places. The "Bobo" spread to Liangzhou in those years has been passed down by the Cai family to this day, and it has been integrated into Liangzhou snacks, bringing delicious food to the local people. Bobo is a general term for all kinds of cakes by Manchu compatriots. There are more than 30 colors, such as sugar roast, bird's nest crisp, beef tongue cake, fennel cake, bergamot and horseshoe.
Bird's Nest Crisp: Mix yellow wheat with white flour, add clear oil and sugar water to drink noodles. The flour stuffing is squeezed into a long prescription, which takes up oil on the long prescription, tears it, folds it into seven or eight strands, spirals it into a cake shape, which is high around and concave in the middle, and is sprinkled with white sugar and green silk, so it is sweet and soft, and looks like a bird's nest, hence the name.
Sugar fire: Before mixing the dough and rolling the cake, wrap the cream inside, brush the clear oil on the outside, and once put in the oven, the cake skin will peel, crisp, fragrant and soft inside.
Vermicelli cake: The noodles of vermicelli cake are hard and chewy. Before entering the furnace, make it into a fan shape and press it with patterns. This kind of cake can be large or small, which is convenient for making travel snacks.
Fennel cake: salty, knead with salt water and fennel powder when kneading dough. The flavor is very strong, and it is made into a rectangle with three or four layers stacked, and the meat in the middle is convenient to eat, similar to a hamburger.
Whenever the lights are on and the night falls, there will be time to sell cakes and climb into the noisy market. There is a gold signboard on the car with the words "Satisfy the cake" on it.