Exercise:
1, bought in the supermarket. Wash the washed soft-shelled turtle and let it dry at home.
2, cut into large pieces for use.
3. soak the ribs in water.
4. Prepare peppers, onions, ginger and garlic.
5, add oil to the pot and heat it, first add pepper and fry.
6. Take out the fried pepper, and then add the onion, ginger and garlic to stir-fry for fragrance.
7. Add the chopped soft-shelled turtle and stir fry. Stir-fry until the color changes, add the cooked ribs and continue to stir fry.
8. Stir-fry the ribs until they are slightly oily and a little yellow. Add yellow wine and stir fry a few times. After simmering, add soy sauce, soy sauce and water, and add water until it covers the food.
9. After the fire boils, turn to medium-low heat, cover the pot, and simmer for about 40 minutes. At this time, there is still some water. You can add salt according to your personal taste, and continue the low-medium fire. 10 minutes later, add a spoonful of sugar. When you see that the water is almost there, you can cook.
What's delicious about stewed soft-shelled turtle in confinement: stewed soft-shelled turtle material: 500g soft-shelled turtle, 3g salt, 20g onion10g ginger, 2g cooking wine10ml medlar.
Exercise:
1. Point the edge of the pool at the tortoise's head, cut a cross knife edge on the tortoise's abdomen with scissors, take out the internal organs and rinse them with running water.
2. Put the soft-shelled turtle into a deep basin, and pour boiling water for a while.
3. Remove a layer of sand skin from the turtle.
4. Peel the turtle shell with a knife.
5. Cut the butter off the turtle with scissors.
6. Chop the packaged soft-shelled turtle.
7. Pour cold water into the pot, add cooking wine, put it into the turtle block, boil the water, remove the blood, remove it and wash it with warm water.
8. Wash the pot, pour boiling water, add the boiled turtle pieces, add salt, onion and ginger slices, stew for 3 hours on low heat, and sprinkle the soaked medlar before taking out the pot.
What's delicious about stewed turtle in the moon: stewed turtle materials: pork belly 250g, turtle 1, pepper 1g, salt 1 spoon, monosodium glutamate 1 spoon, and lobster sauce 2g.
Exercise:
1, take out the nail fish.
2. When making a turtle, cut the prepared meat into pieces. Attention, it's pork belly.
3. Pour the meat into the electric casserole and put the water in it.
4. Drain the boiled soft-shelled turtle and pour it in.
5. Then add lobster sauce, pepper, monosodium glutamate and salt. No oil, because pork belly can be braised in oil.
6. Cover the pot and start stewing. Mine is automatic, and it's ok to choose meat. It takes about 40 minutes to stew.
What's delicious about stewed soft-shelled turtle: Soft-shelled turtle and jujube tonic soup materials: soft-shelled turtle 1, 6 dog dates, 20g onion, ginger 10g, water, salt and white wine.
Exercise:
1. Slaughter and chop the soft-shelled turtle and wash it.
2. Put the turtle pieces into the casserole and add water to boil.
3. Cut the onion, slice the ginger and wash the dates.
4. After the fire boils, skim the floating foam with a spoon.
5. Add onion, ginger, doghead jujube and white wine.
What's delicious about stewed soft-shelled turtle in confinement: stewed soft-shelled turtle in bean paste: 2 small soft-shelled turtles, 50g soy sauce, 20g monosodium glutamate+05g, 20g sugar, 50g spicy bean paste, 50g star anise 10g, 5g fragrant leaves, cinnamon 10g, onion 1g and ginger/kloc-0.
Exercise:
1. Slaughter the soft-shelled turtle, open the shell and clean the internal organs, put it in boiling water for a little scalding, take it out and rinse it for later use.
2. Ignition in the pot, add appropriate amount of water, add sauce package, monosodium glutamate, white sugar and soy sauce to boil, and make a fragrant soy sauce soup for later use.
3. Put the soft-shelled turtle into the sauce soup, sauce it with low fire for about 15 minutes, then collect the sauce soup with high fire until it is eight minutes dry, then take out the soft-shelled turtle, cut a soft-shelled turtle into four pieces, put it back to its original shape, and finally pour the remaining sauce on the soft-shelled turtle.
What's delicious about stewed soft-shelled turtle in confinement: stewed soft-shelled turtle with medicinal diet Materials: stewed ribs with medicinal diet 1 bag, 300g of mock soft-shelled turtle, 200g of yam, 3 slices of ginger, 4 cups of water, wine 1 tablespoon, and salt 1 teaspoon.
Exercise:
1, cut the mock turtle into pieces; Peel the yam and cut into pieces for later use.
2. Take a deep pot, add water, ginger slices and medicine bags, and boil over high fire until boiling. After stewing for 10 minute, add turtle pieces for stewing for 10 minute, then add yam and seasoning for stewing for 10 minute.
What's delicious about stewed turtle in confinement: Quail egg turtle pot material: turtle 1 (500g), 24 quail eggs, 25g sliced meat, 25g scallion oil, 50g peanut oil, 2 teaspoons ginger wine, 3 teaspoons cooking wine, refined salt 1/2 teaspoons sugar1/.
Exercise:
1. Cut the soft-shelled turtle into pieces (the shell remains intact), blanch, marinate, oil out, stir-fry the spice heads in casserole, and the soft-shelled turtle takes shape.
2. Add soup and seasoning and bring to a boil. Simmer for 20 minutes, add quail eggs and cook for 10 minute. Thicken the original juice, sprinkle with pepper, and pour in chicken oil to boil.
What's delicious about stewed turtle in confinement: stewed turtle with Astragalus membranaceus and Lycium barbarum Ingredients: Astragalus membranaceus 10g, Lycium barbarum 10g, turtle 50g, ginger 10g, salad oil 800g, clear soup 1000g, salt 5g, chicken essence 3g, sugar/kloc.
Exercise:
1. Wash Radix Astragali and Fructus Lycii, cut soft-shelled turtle into pieces and blanch, and slice ginger for later use.
2, the net pot fire, add salad oil to fry the turtle slightly to control the oil.
3, the net pot is on fire, add broth, astragalus, ginger, medlar, turtle, simmer for 45 minutes after the fire is boiled.
What's delicious about stewed soft-shelled turtle in confinement: ginseng soft-shelled turtle soup: one live soft-shelled turtle (about 500g), clear water 1500ml, 25g American ginseng slices, 8 red dates, 3 ginger slices, yellow rice wine 1 teaspoon (5ml) and salt 1/2 teaspoon (3g).
Exercise:
1. Remove the head and internal organs of the turtle, cut it into four pieces, and wash it for later use.
2. Pour water into the soup pot. After the fire boils, pour in rice wine, put the turtle block and shell in boiling water for 2 minutes, then take it out and tear off the transparent hard skin on the inside of the shell.
3. Wash American ginseng and red dates with clear water for later use.
4. Put 1500ml water into the casserole. After the fire boils, add the soft-shelled turtle and cook for 2 minutes. If there is floating foam, skim off the floating foam, add American ginseng, red dates and ginger slices, cover and cook for 2 hours on low heat.
5. Season with salt before eating.
What's delicious about stewed turtle in the moon: light turtle mustard soup material: turtle 700g, Chaoshan mustard tuber, olive oil and clear water.
Exercise:
1. Prepare soft-shelled turtle and pickled Chaoshan vegetables.
2. Wash the Chaoshan mustard tuber and slice it.
3. Wash the soft-shelled turtle and cut it into large pieces.
4. Put the Chaoshan cold dishes into the casserole.
5. Cover the pot and boil.
6, hot pot, evenly wipe the bottom of the pot with ginger.
7. Pour in the right amount of olive oil.
8. Fry until both sides change color, and turn off the heat.
9. Put it in a casserole.
10, cover the pot and bring to a boil.
1 1, turn the heat down for 30 minutes.
12, uncover, add appropriate amount of chicken powder to taste, and then turn off the heat.