500 grams of croaker.
Tomato paste100g
50 g sugar
Proper amount of salt
Proper amount of cooking wine
Sichuan pepper
Appropriate amount of starch
Spiced powder right amount
Spiced delicious
Sliding process
It takes half an hour.
Simple difficulties
Steps to water the juice fish
1
First cut the fish into pieces, add salt, cooking wine and pepper and marinate for 20 minutes.
2
Starch, flour, allspice powder, salt, eggs and water are mixed into a paste. Wrap the fish in batter.
three
Put it in hot oil until it is cooked. Take it out and fry it again to make the skin brittle.
four
Insufficient juice; Tomato sauce, sugar, water, white vinegar, starch salt.
five
Leave a little oil-fried shallots, ginger and garlic in the pot, and pour in tomato sauce.
six
Pour the fish into the sauce and stir-fry until the fish is evenly covered with the sauce.
skill
1, it must be re-fried during frying;
You can cook this dish with any fish, but there are fewer fishbones.