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How to water the juice fish?
Composition details

500 grams of croaker.

Tomato paste100g

50 g sugar

Proper amount of salt

Proper amount of cooking wine

Sichuan pepper

Appropriate amount of starch

Spiced powder right amount

Spiced delicious

Sliding process

It takes half an hour.

Simple difficulties

Steps to water the juice fish

1

First cut the fish into pieces, add salt, cooking wine and pepper and marinate for 20 minutes.

2

Starch, flour, allspice powder, salt, eggs and water are mixed into a paste. Wrap the fish in batter.

three

Put it in hot oil until it is cooked. Take it out and fry it again to make the skin brittle.

four

Insufficient juice; Tomato sauce, sugar, water, white vinegar, starch salt.

five

Leave a little oil-fried shallots, ginger and garlic in the pot, and pour in tomato sauce.

six

Pour the fish into the sauce and stir-fry until the fish is evenly covered with the sauce.

skill

1, it must be re-fried during frying;

You can cook this dish with any fish, but there are fewer fishbones.