The pinyin of the recipe is: càipǔ incarnation. Structure: vegetable (upper and lower structure) spectrum (left and right structure). The part of speech is: noun. The phonetic notation is: ㄘㄞㄆㄨˇ.

What is the specific explanation of the menu? We will introduce you through the following aspects:

I. Text Description Click here to view the details of the plan.

The menu is the incarnation of càipǔ incarnation. (1) Paper recommended dishes and price list. (2) Books detailing cooking skills.

Second, the citation interpretation

1. menu. 2. A book that introduces how to make dishes. Used as a book title. For example: popular recipes.

Third, the network interpretation

A cookbook is a cooking method of a dish created by a cooking chef using various cooking materials and through various cooking techniques. In modern restaurants, merchants use brochures to introduce their dishes, with food maps, prices, introductions and other information. The word "menu" comes from Latin, which means "instruction memo". This is a memo recording the list of chefs. The menu of modern restaurants should be shown not only to chefs, but also to guests. We can sum it up in one sentence: "The menu is the catalogue and brochure provided by the restaurant. It is a restaurant's consumption guide and the most important business card.

Idioms about recipes

Noodles are vegetable-colored, so it is profitable to buy food. Eating vegetables can bite the color of vegetables.

Words about recipes

Look at the color of the food, eat and buy food, and seek benefits. Bite the vegetable root with soup, and miss the vegetable root. Take a dish and cook noodles in a hot pot.

Sentences in cookbooks

1. Once you start cooking according to the recipe steps, setting the clock can help you master the time. With this ingenious balance, novices can also bid farewell to the usual "dark dish" smartly.

2, it may be a joke book, it may be just a recipe, or it may be white wine.

Look at this website, which contains some very good home cooking recipes.

I make my own menu, with eight cold dishes, eight hot dishes and the last pot of soup per table.

5. The secret recipe of "success" in cooking: take "experience" as the formula, put "ambition" into the pot of "hard work", stew it with "tenacity" on a small fire, add "judgment" as the seasoning, and then take "perseverance" as your good friend, and you will succeed!

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