The practice of steamed bread is shared as follows:
material
500 grams of low-gluten flour (I used special flour for steamed bread)
250g of warm water at 38 degrees, that is, the ratio of flour to water is 2: 1.
Yeast 5g (Angel Yeast)
8 g of white sugar (optional, 5- 10 g, adding some sugar will help yeast fermentation, and the steamed bread with some sugar will taste better than that without sugar)
Yeast dissolves in warm water.
Add sugar to flour, then add yeast solution.
Knead the dough into smooth dough by hand, put it in a large pot, cover it, and leave it in a warm place for 40 minutes. When the fermented dough is slightly vented, there is no need to knead it. Divide the dough according to the size, and knead the rest patiently by hand. /kloc-Dough over 0/00g can be kneaded for 200 times before it becomes smooth, and dough of 50-80g needs kneading 150 times. This is a manual job. The method of kneading is to knead the point facing the center around.
When the water in the steamer is heated to 40 degrees, it will not be hot. Put the steamed bread in the steamer and ferment again 15 minutes. Then steam for 20 minutes at first. Don't open the lid immediately after steaming, turn off the heat and steam for 5 minutes.
If you want to steam smooth steamed bread, kneading the noodles is the key, and finally the key is that the lid of the steamer does not leak. If the lid is not tight, the steam on the lid will splash on the surface of steamed bread during steaming, which will burn the noodles and cause the surface to be unsmooth. In fact, there is not much difference between cold water and boiled water. To make soft steamed bread, low-gluten flour should be used, and the amount of water added should not be too small, so as to be soft. To be chewy, you need to use high-gluten flour, not too much water. Finally, the kneaded steamed bread should not be fermented for too long. If your yeast activity is ok, the fermentation place is warm, and 30 minutes is enough. If the time is too long, the steamed bread will be too fluffy and taste like a cake. If no sugar is added, it will be a little sour.
The following is the cartoon steamed bread that I made with my children. She pinched it like plasticine. For reference. In fact, you can create many different cartoon buns, and watch yourself play!
Cartoon steamed bread is very popular recently. Many people learn cartoon steamed bread and take it to kindergarten to sell, which is very popular with children. Many children don't like steamed bread, while adults will take steamed bread as their staple food, so the rise of cartoon steamed bread can make children like steamed bread.
colour
There are still some differences between this cartoon steamed bread and ordinary steamed bread. We all know that cartoon steamed buns are colorful and children like them very much. Many cartoon steamed buns outside say that they are all natural ingredients and are healthy for children, but we don't know whether they are healthy or not. The natural pigment in vegetables will produce color difference when it encounters high temperature, so if the color of cartoon steamed bread you see is conspicuous, it can basically be said that he is not using natural pigment. Healthy pigments are made from fruits and vegetables of various colors and are squeezed into noodles. The cost of doing so is very high.
face
Cartoon steamed bread has a variety of shapes, but dough fermentation will lead to deformation, so cartoon steamed bread is mostly formed at one time, that is, the dough is kneaded (the merchant will use a noodle machine), made into the required shape, and then steamed in a pot.
Cartoon steamed bread is very healthy because it only has natural pigments, and steamed bread is also a staple food that is usually eaten more. Therefore, combining them can open up a brand-new market. In fact, many years ago, there was a kind of food similar to cartoon steamed bread in China, and more people called it flower steamed bread.
Cartoon steamed buns are colorful small animal steamed buns that we sometimes see and sell at the gates of kindergartens and parks. In fact, it is made of vegetable juice and flour, which is the most authentic and safest way. If you are worried that the cartoon steamed bread made outside will add pigments or additives, you can make it with natural ingredients at home and give it to your children with confidence. Moreover, most steamed bread contains vegetable juice, which is not only beautiful in color, but also contains plant nutrients. The cartoon steamed bread made in this way has higher nutritional value and children's appetite. It is really meaningful to learn to make cartoon steamed bread.
Cartoon steamed bread is basically composed of several colors. First of all, the approximate color is used to make dough.
Yellow dough is used a lot. Many cartoon images, such as chicken, duckling, deer and so on, we often see yellow dough. Using pumpkin sauce to make dough can completely achieve this effect.
Steps: After dough of various colors is made, it can be used to make various shapes. Next, take Burt's Bee Steamed Bread as an example to talk about the production steps.
Some friends will also mention that making cartoon steamed bread is easy to change color. In fact, if it is made of pure natural ingredients, it is normal to change color. Because it is a natural pigment, physical changes will occur after heating at high temperature, which is inevitable and need not be too entangled.
How to make cartoon steamed bread for children? How to make vegetable juice for flour mixing?
Cartoon steamed bread is very attractive to children. Ordinary white steamed bread may not attract children's interest, but MengMeng's cartoon steamed bread can make babies fall in love with eating. In fact, cartoon steamed bread is not only of interest to children, but also to many adults.
The method of making cartoon steamed bread is actually not difficult, but the process is complicated, because it is more complicated to make different cartoon characters with different colors of dough, but the process of fermenting and kneading dough is the same as that of making steamed bread normally. Because making cartoon steamed buns requires certain colors, because the richer the colors, the more kinds of cartoon steamed buns can be made. In order to pursue profits, many businesses will choose to use pigments to make dough. In fact, vegetable juice can also be used to make colorful dough. Dough made with vegetable juice will be healthier and make steamed bread more nutritious. So the problem is coming. What vegetables are many yellow, pink, blue and purple doughs made of? Does vegetable juice change color when heated? Today, I will share with you some very healthy ways to make vegetable dough. After learning, you can easily make cartoon steamed bread by yourself. As for the discoloration caused by heat, there will be a little change, but it will not have a particularly great impact. Let's study together!
Today, I will teach you the operation of five colors of dough, namely green, yellow, red, purple and blue. Learn these five basic colors, use your imagination and make many cartoon steamed buns.
Green dough
Spinach 160g+200g water, beat into spinach juice, filter off spinach residue, add spinach juice to flour at a ratio of 50%, for example, add 150g spinach juice to 200g flour, and replace water and flour with spinach juice. The less you add, the lighter the color, and the more you add, the greener the color. Then add a proper amount of sugar and high-sugar tolerant yeast to the flour, knead the dough evenly, and then carry out basic fermentation to make the green dough. (Flour can be ordinary flour, that is, medium gluten flour)
Yellow dough
Steam the pumpkin in a pot until soft, mash it into pumpkin paste, add 60% pumpkin paste into flour and knead it into pumpkin dough. For example: 200 grams of flour, add about 120 grams of pumpkin puree. Then add a proper amount of sugar and high-sugar tolerant yeast, knead the dough evenly, and then carry out basic fermentation, and the yellow dough will be ready.
Purple dough
Mash the steamed purple potato into mud, add water, and put it into a cooking machine to make purple potato juice. Purple sweet potato paste is mixed with water at a ratio of 40%. For example: 40 grams of purple potato paste, water 100 grams. Add the prepared purple potato juice to the flour at a ratio of 60%, for example, add 60 grams of purple potato juice to 100 grams of flour. Then add a proper amount of sugar and high-sugar tolerant yeast, knead the dough evenly, and then carry out basic fermentation to make the purple dough.
Red dough
Beat beets into beet juice with 40% water, and then add them into flour with 55% water. For example: 55g beet juice 100g flour. Then add a proper amount of sugar and high-sugar tolerant yeast, knead the dough evenly, and then carry out basic fermentation to make the red dough.
Blue dough
Add a proper amount of kidney bean powder into water, stir well, then add flour, sugar and high-sugar tolerant yeast, knead the dough evenly, and then carry out basic fermentation to obtain red dough.
These proportions are not specific, because different air humidity, different temperature and different water content of flour will cause dry or thin problems, so the liquid should be added in small quantities for many times.
If you don't want to bother to use ingredients such as spinach and purple potato to adjust the color, you can also buy purple potato powder, matcha powder and monascus powder to add to the flour to adjust the color of the dough, and the effect is the same.
Learn these basic colors, use your imagination and make your own cartoon steamed bread!
Cartoon steamed bread is cute in shape and beautiful in color. The baby's first impression is that he wants to take a bite, which intuitively attracts his attention. Secondly, cartoon steamed bread is made of juice and color of vegetables and fruits. It is pure green food, does not contain any dyeing additives, and has high nutritional value. Eating cartoon steamed bread is beneficial to the healthy growth of the baby. Cartoon steamed bread can not only get rid of children's picky eaters, but also supplement the energy and trace elements needed by the body. It is a good thing for multiple purposes. Therefore, it is recommended that all treasure mothers cook this kind of food for their children. Now Third Sister, let's talk about her own practice! (Take a vegetable noodle as an example)
1. Pick some spinach, wash and cut into sections, put it into a juicer and add some water to make spinach juice, then pour it out and filter for later use. Similarly, peel an orange and juice it for later use.
2. Add 3 grams of yeast to the pot, melt it with warm water, add 500 grams of flour and 3 grams of sugar (to promote fermentation), add the filtered spinach juice, stir it into a flocculent shape, knead it into a smooth dough, cover it with plastic wrap, and wake it up to twice its size. Live white flour is used in the same way as orange flour.
3. Take out the awakened noodles, put them on the chopping board, knead them, and exhaust the air inside.
4. Roll a small piece of dough into a strip of about four centimeters, and take out the mold to make it into a favorite shape.
5, add water to the pot to boil, put the finished shape on the grate and steam for ten minutes. Turn off the fire and simmer for ten minutes.
The lovely cartoon steamed bread is ready, and adults and children like it. If your baby is picky about food, you can also try this method!
Children's picky eaters and anorexia are a headache for parents, but you should pay a little attention to changing the color or appearance of children's meals, which is very popular with babies. Some time ago, I took my children out to play and saw a steamed bread selling all kinds of vegetables, which was really rare. It is even more difficult for him to eat steamed bread at home, and now he actually asks himself to buy steamed bread. But don't say that these buns are not only beautiful in color, but also healthy in color. They are made of vegetable juice without any added pigment. They are healthy and nutritious, and even their shapes are super popular with children. Seeing that my baby likes eating so much, I bought many models from the Internet, made them for my baby at home, and changed them for him from time to time. It's easy for him to eat staple food now, haha.
Vegetable cartoon steamed bread
1. Take pumpkin as an example, steam it first, then press it into mud and store it in large quantities.
2. Pumpkin and flour yeast are mixed into dough and fermented in a warm place until a honeycomb structure appears in the middle of flour. The ratio of vegetables with high water content to flour is about 1: 2, vegetables with low water content is about 1: 1, and the ratio of flour to yeast is 100:
3. Knead the dough until it is smooth and let it stand for 15 minutes.
4. Divide into several doughs for use, take one of them and make it about 2 cm thick.
5. Stick the mold in the flour and press the shape on the dough.
6. After making a part, wake it for about 15 minutes and steam it for 15 minutes.
7. After turning off the fire, wait for 5 minutes before cooking.
skill
Pumpkins and carrots have large water content after steaming, and the ratio of them to flour is generally1:2; The water content of purple potato and yam is relatively small, generally 1: 1. Don't be too soft, the dough will crack easily.
How to make cartoon steamed buns for children when you come uninvited? How to make vegetable juice for dough? I want to talk about my views on these two issues. Put all kinds of vegetable juice and noodle recipes at the bottom.
The first contact with colored dough was in the winter before last. At that time, cartoon bags were not popular now, and not many people made them. Inadvertently seeing someone do it in Weibo, it is no exaggeration to describe it as love at first sight. I was fascinated by these colorful doughs at once. I made a rainbow cake steamed bread for my daughter with all kinds of colorful dough.
The first picture below is a rainbow cake steamed bread made for my daughter the winter before last. This is my first time to make colorful fruit and vegetable dough. At that time, the production experience was immature, and now it seems that the finished product is not completely satisfactory. The green dough changed color after steaming.
Now, after more than a year's time, constant thinking and countless experiments, I can now make my favorite cartoon steamed bread with all kinds of colorful fruit and vegetable dough. The snowman in the second picture was last Christmas. I have a snowman plate about Christmas. The snowman pattern on it appeals to me very much. I tried to knead it with several kinds of colorful dough, and the finished product was quite lovely.
Let me sum up my experience. Let's talk about several common methods of making colored dough and vegetable juice. First, put the formula.
White dough: flour 100g milk 55g sugar 10g yeast 1g corn oil 3g.
Green dough: flour 100g spinach juice 55g sugar 10g yeast 1g corn oil 3g.
Yellow dough: flour 100g pumpkin puree 60g sugar 10g yeast 1g corn oil 3g.
Purple dough: flour 100g purple potato paste 60g sugar 10g yeast 1g corn oil 3g.
Blue dough: flour 100g blue iris water 55g sugar 10g yeast 1g corn oil 3g.
Red dough: mix with white dough and add appropriate amount of red yeast rice flour.
Pale pink dough: A white dough is also made by adding a very small amount of red rice flour.
Brown dough: made of white dough formula and a small amount of cocoa powder.
Black dough: made of edible bamboo charcoal powder.
The above are several commonly used formulas for preparing colored dough. It is particularly important to note that the dough made of spinach juice should be blanched with water to remove oxalic acid.
Hello, I'm listening to Hua Kai, the second mother. It's my pleasure to answer your question.
How to make cartoon steamed bread for children? How to make vegetable juice from noodles?
With the progress of society and the abundance of food resources, we treat our children more and more carefully. Cook food for children in different ways every day. At first, the color of steamed bread was changed by adding pigment. Later, the pigment was changed into natural vegetable juice, and the style of steamed bread became more novel and beautiful.
I usually use pumpkin, spinach and pitaya to drink fruit and make vegetable juice.
Peel the pumpkin, wash it, steam it in a pot, let it cool, mash it into mud, and add flour and water;
Wash spinach, add water and mash it with a cooking machine, and add a little baking soda to ensure that the steamed bread is green;
Red pitaya, like spinach, is mashed with water and kneaded into dough with flour. But the red dragon fruit is very bright when rubbed, and it fades when steamed. This is before entering the pot.
It changed color when it was taken out of the pot.
Others can also be mixed with cocoa powder (black), matcha powder (green) and blue butterfly beans (blue) to make steamed bread in various colors.
Cartoon modeling of steamed bread needs the help of tools. Cartoon touch tools are sold online, which is very simple.
The rest needs the imagination of mothers, but as long as there is a little change, children will like it very much.
Ps: You can also change the water used for flour mixing into milk, and add a little sugar when mixing flour. Milk tastes stronger and children like it better.
Nowadays, many children are picky eaters, and mothers try their best to make their babies eat more. There are also many cartoon food producers on the Internet. They make all kinds of food very beautifully and exquisitely, and babies like it when they see it. In fact, it is not difficult to make these cartoon steamed buns, as long as mothers are careful! Let's teach you how to make a cartoon pig steamed bread today!
The following materials need to be prepared:
Flour 60g, yeast 0.6g, sugar 6g, milk 30g, corn oil 1.2g, red yeast powder, pumpkin powder and bamboo charcoal powder.
Exercise:
1. Pour milk, flour, corn oil, sugar and yeast into a basin, knead into smooth and slightly sticky dough, divide it into 80g, add a little monascus powder, knead into light pink, and cover the remaining white dough with plastic wrap for later use.
2. Knead the pink dough, divide it into two parts of 20g big dough and two parts of small dough, and knead the big dough into an oval shape. The small dough is round and sticks under the big dough.
3. The remaining pink dough is kneaded into the shape of fat at the two tips, squashed and cut from the middle, and the pig's ears are ready.
4. The remaining pink dough is used to make pig's hands and feet, and a little bit is used to make pig's nose. Then all the auxiliary materials are combined together, and white dough and bamboo charcoal powder are used as pig eyes and glued. Adjust it again, and now the shape of the pig is ready.
5. Finally, let it ferment 1.5 times, and it will rebound with a light press. Steam on medium and small fire 15 minutes, and uncover for 5 minutes after turning off the fire. The cute cartoon pig is ready!
When the baby saw such a cute cartoon pig, his appetite increased greatly and his food was delicious.
Hello, I'm glad to answer your question. The cartoon steamed bread eaten by children is unique and diverse in shape, which is the image of small animals and cartoon characters that some children like very much. It is a kind of pasta with many colors and bright colors that can attract children's attention. We often see some vendors selling around kindergartens. But for the sake of baby's health, I think it's better to do it at home.
Cartoon steamed bread is made in the same way as the steamed bread we usually eat, except that some vegetable and fruit juices are mixed in the noodles. The steamed bread made in this way is bright in color, distinct in layers, very beautiful, and mixed with the juice of various fruits and vegetables, with rich and balanced nutrition. Not only children like it, but adults also find it cute.
Because there are many colors of cartoon animals and characters, I would like to share with my friends what fruits and vegetables are used to make various colors.
Green: spinach leaves are beaten into juice with a cooking machine and mixed with flour evenly to turn green.
Red: Red pitaya can be used to make juice. You can also use red rice noodles instead.
Orange: Make juice with carrots and mix well with flour.
Yellow: made of pumpkin puree.
Black: put black sesame seeds into a cooking machine and mash them with flour, and mix well. If you want to draw animal expressions, you can use a baking pen. Bamboo charcoal powder can also be used instead.
Purple: made of purple sweet potato paste. You can also use purple cabbage instead.
Blue: You can use butterfly tofu. This is an edible flower.
Pink: purple cabbage turns pink with vinegar. You can also use a little monascus powder instead.
Brown: It can be made of cocoa powder.
Because there are many animals in cartoon steamed buns, I hope I can't explain them to you one by one here, but we can give full play to our rich imagination, freely combine shapes and colors, and also make them with our babies to improve their creativity and interest. I think this is a very good thing.
Next, I will share with my friends a less complicated method of making steamed buns with hedgehogs. I hope my friends will like it.
Features of hedgehog steamed bread: vivid image, simple production, and MengMeng's is very cute.
Need ingredients:
Ingredients:100g flour.
Ingredients: 50g milk, yeast 1g, black beans, scissors1g.
Production method:
1. Add warm milk and yeast to the flour, mix well and knead it into smooth dough by hand. Cover with plastic wrap and ferment 1 hour.
2. After the fermentation, knead the dough by hand and exhaust the air. Take a proper amount of dough and knead it into an oval shape to make the hedgehog's body.
3. Pinch the head shape of the hedgehog at the end of the small head, and then put two black beans on each side to make the eyes of the hedgehog.
4. Then carefully and evenly cut the hedgehog thorns off the dough with scissors. Pour the right amount of water into the steamer. After the fire boils, put the prepared hedgehogs into the steamer one by one and steam for 30 minutes.
There is no other color added to this. You can try adding some other colors to make it, and there may be unexpected surprises! If there are no black beans, you can use mung beans instead. In short, give full play to your imagination
The above pictures are all from the Internet and Baidu Gallery.