20-30g of small dried auricularia, 2 cloves of dried chili, appropriate amount of Jiang Mo salt, 2 tablespoons of vinegar, oyster sauce 1 tablespoon, garlic sprout or shallot 1 tablespoon, dried chili powder 1, and half a spoonful.

Practice steps

1. Soak 20-30g of dried auricularia auricula.

2. Wash, take out and drain for later use.

3. Boil the boiling water until it boils 1-2 minutes.

4. Take it out and drain it with cold water, and put it in a bowl.

5. Jiang Mo

6. garlic powder

7. Dried Chili segments

8. dried Chili powder

9. Slice garlic seedlings obliquely.

65438+

1 1. Seasoning can be adjusted according to your own taste.

12, close-up display, crisp