Preparation materials: 500g of chicken, fresh organic notoginseng 1, 2 teaspoons of auxiliary salt, Lycium barbarum 10, 2 jujubes, proper amount of monosodium glutamate, proper amount of chicken essence, and scallion 1.

1. First, clean the chicken and cut it into small pieces.

2. Wash fresh notoginseng, cut off lateral roots and fibrous roots, and slice the main roots.

3. Add red dates, medlar, etc. Simmer with chicken first.

4. When the chicken is almost cooked, add notoginseng and simmer for half an hour.

5. Finally, the Sanqi Stewed Rooster is finished.