The following is a detailed description of green vegetable tofu for your reference. 1. Preparation materials: green vegetables 1, soybeans 100g, 4 dried peppers and 20g oil.
1. Soak soybeans for 8 hours in advance, and then put them into a soymilk machine to make soybean milk. Wash and chop vegetables for later use.
2. Heat the pot on the fire, then pour the oil and stir-fry the dried peppers.
3. Pour in the beaten soybean milk and bring to a boil. If it is too dry, you can add some water.
4. After boiling, pour in the cut vegetables and stir well.
5. After stirring evenly, turn to low heat and cook for 5- 10 minutes, and keep stirring during this period, otherwise it will be easy to paste the bottom.
6. Add some salt to taste before cooking, and then serve in a big bowl.