You can take Sydney lily soup or stewed Sydney with Fritillaria cirrhosa for treatment. Drink plenty of water, eat more fresh fruits and vegetables and avoid spicy food.
Question 2: Homecooked cooking recipes suitable for children with cough. The practice of children coughing is a protective respiratory reflex action of the human body. Cough is caused by the impulse of foreign body, qi, respiratory secretions and other receptors of respiratory mucosa to transmit to the cough center of medulla oblongata through afferent nerve fibers.
Cough can be divided into wind-heat cough, wind-cold cough and internal injury cough. If the tongue coating is white, it is a cold and cough, indicating that the child is cold, the cough sputum is thin and white, and it is also stuffy and runny. At this time, you should eat some food that warms up phlegm and relieves cough. If the child's tongue coating is yellow and red, it is a wind-heat cough, indicating that the child is angry, coughing yellow and thick, not easy to cough up, and has a sore throat. At this time, you should eat some foods that clear lung, resolve phlegm and relieve cough. Cough caused by internal injuries is mostly chronic and recurrent. At this time, parents should pay attention to give their children some foods that regulate the spleen and stomach, tonify the kidney and replenish the lung.
Different coughs need different treatment methods, and the right medicine can achieve the expected goal. So what should children eat quickly when they cough? Besides taking medicine according to the doctor's advice, you can also take diet therapy, which is different for different coughs. The following are several dietotherapy methods summarized for different children's cough:
1. Cough due to wind-heat in children: uncomfortable cough, yellow and sticky phlegm, difficulty in coughing, thirst and sore throat, runny nose, fever and headache, aversion to wind, slight sweating, thin yellow tongue coating, red color and floating pulse. It is advisable to dispel wind and suppress lung, resolve phlegm and relieve cough.
1) Fritillaria cirrhosa fresh pear tea: 6 grams of Fritillaria cirrhosa (pitted), fresh pear 1, and appropriate amount of rock sugar.
Efficacy: nourishing yin and moistening lung, resolving phlegm and relieving cough. It is suitable for cough due to lung heat, thick and sticky phlegm, which is not easy to cough up. It also treats lung yin deficiency, dry cough and so on.
Usage: Wash fresh pears, cut into pieces, and decoct with Fritillaria and rock sugar. Often drink them as tea.
2) Sangxing rock sugar drink: 5 grams of mulberry leaves (imperial products), 3 grams of almonds and 5 grams of rock sugar.
Efficacy: Dispelling wind and clearing heat, dispersing lung and regulating qi. Suitable for children with exogenous wind-heat, cough, yellow or white phlegm and stuffy nose.
Usage: add water 1 bowl to mulberry leaves and almonds in the same pot, boil over high fire, and then fry for half a bowl with slow fire. Remove residue and leave juice, add rock sugar. Warm clothes, daily 1 dose.
3) Rock sugar almond pear: 1 pear, 3-5 sweet almonds, 5g rock sugar.
Efficacy: clearing away heat and relieving cough. For children with exogenous wind-heat, cough, thick phlegm, dry mouth and dry body.
Usage: Wash Yali pear, cut a knife from 2 cm near the pedicle, cut off part for cover, and dig out the pear core; Peel and mash sweet almonds, put them into pear belly together with rock sugar, cover the pear, put them into a bowl, with the mouth facing up, and steam them in water. Every night 1 dose, take it warm for 3 days, and then take it for 2 days after taking effect.
4) Luzi soup: 50 grams of fresh Luzi, 50 grams of wax gourd seeds, and appropriate amount of rock sugar.
Efficacy: clearing away heat, resolving phlegm and relieving cough. Children who cough are not easy to cough up because of thick phlegm. When they are dry, they like to drink cold water.
Usage: Wash fresh reed rhizome, cut it into small pieces, remove the outer mucus from wax gourd seeds, put it in a pot with reed rhizome, add 2 bowls of water, boil it, then put it in L bowl and fry it with low fire, remove the residue and add rock sugar. Daily 1 dose, divided into 3-4 times. Take it for a few days.
5) White radish rock sugar drink: white radish 1, rock sugar 12g. Slice the white radish, add water and rock sugar, boil, and simmer for 5 minutes. Efficacy: clearing away heat and resolving phlegm.
6) Eriobotrya leaf porridge: Eriobotrya leaf 12g, and japonica rice 50g. Wrap loquat leaves in gauze, boil them in water, remove residues and leave juice. Add japonica rice and cook it into porridge. Efficacy: relieving cough and resolving phlegm.
7) Pear 1 capsule, 9 g almond, 0/5 g rock sugar/kloc-0, decocted in water, suitable for wind-heat cough.
2. Cold and cough in children: frequent cough at first, itchy throat, thin and white sputum, stuffy nose and runny nose, aversion to cold and no sweat, fever and headache, or body aches, thin and white tongue coating and tight pulse. Treatment should dispel cold, spread lung, resolve phlegm and relieve cough.
1) Fried eggs with wormwood charcoal: 5g wormwood charcoal, fresh eggs 1, and proper amount of sesame oil.
Efficacy: dispelling cold and relieving cough. Suitable for children with cold, cough, expectoration and nasal congestion and runny nose.
Usage: Dry 5g of Folium Artemisiae Argyi in the shade, put it in a clean bowl, burn it into charcoal powder, beat in 1 egg and stir well. Add appropriate amount of sesame oil to the wok. When the wok is heated to 100%, pour in the charcoal eggs of Artemisia argyi and fry until the eggs are cooked. How to take it:/kloc-0 once a night, while it is hot. Take it for a few days.
2) White fructose eggs: 5 ginkgo, 20g rock sugar, egg 1 egg, and proper amount of sesame oil.
Efficacy: Warming lung and benefiting qi, relieving cough and phlegm, astringing lung and relieving asthma. It is suitable for children with cough and white sputum.
Usage: Peel the skin, shell and bud heart of Ginkgo biloba (the bud heart must be cleaned to avoid poisoning). Pour a proper amount of sesame oil into a wok and heat it to 80% heat, then put ginkgo into the wok and fry it, add 20 grams of crystal sugar and a proper amount of water, cook for 2-3 minutes, and then add eggs to cook it. Every night 1 time, continuous service ... >>
Question 3: Can I eat the dishes fried with yak oil when I cough? You can eat stir-fried dishes.
Fried food can't eat hot pot,
Packaged food, fried, oranges,
Pepper, onion, unfit for eating, etc.
Question 4: Can I eat fried chicken when I have a cold and cough? Chicken is a hot food. Try not to eat. Eat more fruits and vegetables to supplement vitamins, drink more warm water, take cold medicine in time, keep warm and have more rest. I wish you a speedy recovery.