Method 1 of crab and raw shrimp soup
1. Remove the head of the shrimp, open the back to take the shrimp line, and marinate it with Shaoxing wine, ginger and salt.
2. Wash crabs and remove inedible lungs. One of them threw away two petals.
3. The other one takes the meat.
4. Soak the rice in advance, boil the water in the pot, add the soaked rice and cook for about 30 minutes.
5. After boiling for 30 minutes, add the cooked corn kernels.
6. Then add the processed crabs.
7. Put ginger and crabs together.
8. Continue to cook for 5 minutes, then add the shrimp and crab meat. When the shrimps and crabs are cooked, you can turn off the fire.
9. Finally, season with salt and sprinkle with shredded onion.
This practice can make the taste more delicious and appetizing.
Method for making crab and shrimp soup 2
Ingredients: prepare appropriate amount of shrimp and crab;
Seasoning: salt, coriander;
Exercise:
1. remove the head of the shrimp, open the back and take the shrimp line, and marinate it with cooking wine, ginger and salt;
2. Wash crabs and remove inedible lungs. , and cut them into appropriate sizes;
3. Cook a pot of rice porridge with rice for later use;
4. Cook it in porridge that is difficult to cook, such as crab claws;
5. Then add crab meat and shrimp and boil again;
6. Add chopped green onion and coriander after the ingredients are cooked;
7. Season with salt!
This method is nutritious and delicious.
Practice of crab and shrimp soup 3
Ingredients: prepare two hairy crabs;
Seasoning: appropriate amount of dried mushrooms, shrimps and winter vegetables;
Exercise:
1. Prepare crabs, prawns, round pearl rice, celery, dried mushrooms and ginger.
2. Remove the crab and wash it, and remove the shrimp head to the shrimp line for later use.
3. Wash the pearl rice and mushrooms, cut them into pieces, put them in a pressure cooker, and add enough water.
4. pat the ginger pieces and put them in the pot.
5. Boil under high pressure, then simmer until cooked.
6. Decompress and open the lid.
7. Put the washed crabs and shrimps into the pot.
8. Add appropriate amount of fine salt.
9. Add some diced celery.
10. Finally, add some winter vegetables to improve the taste.
The crab and shrimp soup made by this method is delicious and nutritious.
The above are some practices about crab and shrimp soup. I believe that after the introduction, everyone must have a corresponding understanding. You can make this soup at home in your daily life, you can enjoy the fun of making it yourself, and you can also ensure the freshness of this soup. However, it should be noted that this soup should not be eaten more, nor should it be drunk if it is allergic.