condiments

potato

200 grams

carrot

100g

beef

80 grams

flour

30 grams

starch

15g

condiments

Chopped onion

Proper amount

Chinese prickly ash powder

Proper amount

chicken essence

Proper amount

salt

Proper amount

step

1. Cut the beef into cubes.

2. Peel and wash potatoes and carrots, and knead them into filaments with a kitchen knife.

3. Mix shredded potatoes, shredded carrots and beef and beat an egg.

4. Add two spoonfuls of flour and one spoonful of starch.

5. Sprinkle appropriate amount of salt, chicken essence and pepper powder and mix well.

6. Add oil to the pot. When the oil temperature is 60% hot, squeeze the meatballs by hand, put them into the pot, don't stir them with chopsticks, turn them over after solidification, fry them until golden brown, and take them out.