Grass carp 800g, tofu 500g.

condiments

Appropriate amount of onion and ginger

Garlic and small red pepper are both suitable.

The right amount of pepper is thirteen incense

Peanut oil right amount fennel right amount

Appropriate amount of coriander

Steps of stewing grass carp soup

1.？ Bought fish, of course, scraping scales and cutting fish pieces are all made by teacher Si.

2.？ Ignore the unformed dumpling skin in the lower right corner, haha, it is covered with onion, ginger and garlic, and by the way, there is tofu skin.

3.？ There is no recipe for the following steps, so let's have a look! First, put a proper amount of oil in the pot, add some onions, ginger and garlic, stir-fry until fragrant, then put the fish pieces mixed with salt, flour and thirteen spices in the pot, stir-fry for about 5 minutes, and then take out the pot.

4.？ Then add water to the pot and add the remaining thirteen spices such as onion, ginger and garlic. I like to enrich the taste, so I am willing to put all kinds of things that can enhance the taste. . . Hey hey, students who are not used to it should be careful, and then cook on the fire.

5.？ After the pot is boiled, put in the fish pieces that have just come out of the pot. At this time, you can add salt, vinegar and various seasonings according to your personal taste, and add tofu. By the way, I didn't cut the tofu with a knife, but broke it into chunks and cooked it in a pot. I always think tofu will taste better this way, don't I? I don't know ~ ~ ~

6.？ Then add seasoning and the taste will be almost the same. You can stew it over medium heat. I wonder how long it will take. Anyway, the kitchen will smell the fragrance, and then you can cook!

7.？ Friends who like to eat coriander can put some coriander to taste, which is also beautiful. Teacher Si and I both like it, so cooking fish, soup and noodles always has its figure! Of course, it's another matter that you don't like it!

8.？ Finally, take a photo of the finished fish soup! It's the first time to pass on recipes, and the preparation is not comprehensive enough. I hope the snack goods of Xiao Penyou can have a look! Beibei ~ ~ Beibei ~ ~

skill

1, you can put more water when cooking fish. The longer the stew, the more delicious all kinds of spices will be.