Ingredients: 3-4 pieces of Angelica sinensis, 5 pieces of red dates (don't put too much, or the soup will smell of red dates), a little medlar, chicken 1 piece, and 2 pieces of ginger.
Wash the chicken first, chop it into small pieces, and then put all the ingredients into the boiling water in the pot. Don't use too much fire when cooking soup. After the water is boiled, turn off the heat and cook slowly for about three hours. Salt should be put last, because it can solidify protein and hinder the diffusion of umami ingredients. Generally, monosodium glutamate is not used to cook chicken soup.
It has the functions of invigorating qi and enriching blood, and is suitable for ordinary family members, especially for female compatriots.