First, ingredients:

Pork tenderloin150g, mushroom 45g, yellow pepper 80g, carrot 70g, dumpling skin 20, onion and ginger.

Second, the steps:

1. Cut pork tenderloin, soak it in onion Jiang Shui for 20 minutes to remove fishy smell, wash and dice mushrooms, wash and dice yellow peppers, and wash, peel and dice carrots.

2. Soak the pork tenderloin to dry, and put it into a cooking machine with carrots to make a paste.

3. Add mushrooms and yellow bell peppers and stir clockwise. Put the stuffing in the middle of the dumpling skin, arrange it into long strips, dip some water around the edge, and knead it into pleats first.

4. Pinch the left pleat in the middle and the right pleat in the middle, so that one is left and the other is right.

5, until the mouth is closed, the pleats can be pinched smaller, so that the wrapped heart looks better.