First of all, laba four fish

Braised fish with scallion and ginger.

Bamboo wine, half a spoonful of pepper

Fried garlic and pepper

Stir-fry Basha fish in oil until dry.

Add 1 tablespoon of soy sauce and half a spoonful of salt.

Stir-fry all the time, pour in the millet and stir-fry

You can eat from the pot.

Second, fried hairtail

Hairtail cutter

Add cooking wine, egg white and soy sauce.

Pepper salt

Pickling and seasoning

Coat with starch

Fry until golden on both sides.

Third, hot and sour Bashi fish

Cut Basha fish into pieces and cook with cooking wine.

Pepper noodles, minced garlic, millet, spicy sesame seeds, hot oil.

Soy sauce and mature vinegar each 1 spoon.

Homogenize

Take out the fish and pour it with coriander sauce.

Just stirring the spoon

Four, tomato boiled fish

I use processed fish fillets here.

Peel tomatoes and change knives.

shake the elbows

Wash the dishes

There is little oil in the pot.

Wash and cook spinach.

Stir-fry chopped green onion with less oil, add diced tomatoes and stir-fry until the tomatoes are soft and rotten.

Add 1 tbsp tomato sauce.

2 tablespoons soy sauce

Appropriate amount of chicken essence/salt

Finally, when the fillets are cooked, they can be served.

Five, spicy braised fish

Prepare ingredients

Dry in a pot.

Fried fish on both sides

Add ingredients and bean paste.

Heated aquatic soy sauce

seething

The soup soaked the fish.

Six, grilled fish in the air

After cleaning the fish, the pomfret changed its knife.

Add ginger slices and 2 tablespoons soy sauce.

1 tbsp oyster sauce 2 tbsp cooking wine

1 tablespoon of spiced powder, 2 tablespoons of barbecue material.

Salt, mix well and marinate for 20 minutes.

Spread tin foil on the bottom of the pot, put the salted fish in and spray some oil on the fish.

200 degrees 25 minutes, the middle of the pot can be turned over and baked)