Add the ingredients directly into the jar, stir and grind some fresh garlic, and the sauce will be ready. (Please pay attention to skimming before making)

2

The finished sauce is first sent to the refrigerator. After buckwheat noodles are cooked, cool them with ice water, add cucumbers and carrots to increase crispness, and then scoop a few spoonfuls of black sesame cold noodle sauce. I like sesame garlic and spicy taste, and I can eat black sesame cold noodles in summer.