Ingredients

Main ingredients: 2 eggs, 3g green onions, 20g carrots, 400g flat tofu, 10 shrimps;

Accessory ingredients: appropriate amount of oil, appropriate amount of salt , appropriate amount of soy sauce, appropriate amount of chicken powder

Hibiscus, fresh shrimp and tofu stew

1

Peel the carrots and scrape them into pieces with a spoon

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2

In a hot pan with cold oil, add carrot shavings and fry until they change color, then set aside.

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Remove the heads and shells of the shrimps, catch them with salt, rinse them with water and dry them. This will remove the mucus on the shrimps and make them taste crisper. Add salt and starch and catch them evenly

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4

Cut the tofu into four squares

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Cut green onions

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6

Put the tofu in the pan and fry until fragrant

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7

Beat the eggs and pour in cooking wine to remove the fishy smell

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Hot the pan with cold oil, add the shrimps and fry until they change color, set aside.

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9

Hot the pan with cold oil Add minced green onion and saute until fragrant, add tofu, add soy sauce and stir-fry evenly, add water, salt and chicken powder to taste

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10

Pour it into a casserole and bring to a boil, then lower the heat for 10 minutes to allow the tofu to take in the flavor, then pour in the egg liquid

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11

Add Shrimp, green onions, carrots, cover for 1 minute until the green onions are heated and fragrant.

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Tips

The tofu has been fried Don’t be afraid of breaking it