There are many ways to make chicken legs. Today, I will share a honey-flavored chicken leg with you, and make sure that you will love it as soon as you eat it. It's delicious enough to lick your fingers Never tire of eating! The practice is super simple!
Materials?
Seven chicken legs
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2 tablespoons soy sauce, half a tablespoon soy sauce, 2 tablespoons honey, 1 tablespoon cooking wine, pepper, salt, minced garlic, Jiang Mo and chopped green onion.
Have you ever eaten the best honey chicken leg? Clinic?
Wash the drumsticks and cut two sides to facilitate the taste. Then add 2 tablespoons minced garlic, Jiang Mo, chopped green onion, soy sauce, half a tablespoon soy sauce and 1 tablespoon cooking wine.
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Appropriate amount of pepper, appropriate amount of salt and two spoonfuls of honey. Stir well by hand and let stand for 30 minutes!
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Boil the oil in the pot and add the right amount of oil; Add chicken legs, fry until both sides are slightly golden yellow, pour the juice from curing chicken legs into the pot, add 1 bowl of water, stir well, turn to low heat, then simmer for about 20 to 30 minutes, and sprinkle sesame seeds on the juice.
(Non-stick pots can be put less, and ordinary pots can be put more to avoid sticking. )
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The chicken leg with honey sauce is completely cooked.
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Steamed chicken legs with salt and pepper without oil.
Materials?
Chicken wing roots, chicken wings in moderation
A spoonful of pepper and salt each.
Cooking wine, two spoonfuls of light soy sauce
Steamed chicken legs with salt and pepper without oil? Clinic?
Soak chicken in cold water for half an hour, soak it in bloodletting water, add two spoonfuls of cooking wine and two spoonfuls of soy sauce, and marinate for half an hour. (
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When the pot is hot, put a spoonful of salt and a spoonful of pepper (I put too much salt because I used it the next day)
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Sprinkle the marinated chicken legs evenly with fried salt and pepper and steam for half an hour. (Please see the figure 1)
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With chopsticks? Hit it once, and it's done.
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