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1. Working principle: Microwave ovens mainly penetrate food through microwave radiation, causing the water molecules in the food to vibrate, thereby heating the food. The light wave oven adds light waves to the microwave oven. The tube uses light waves to quickly generate high temperature and heat to cook food. It has high thermal efficiency, fast cooling, and relatively high safety performance.

2. Purpose: Microwave ovens are mainly used to reheat food quickly, which can save a lot of time. There are many microwave cooking recipes on the Internet. You can also make a lot of recipes using cooking methods and techniques specifically for microwave ovens. Delicious dishes, but the oven is not suitable for heating food. It takes twice as long as a microwave and consumes a lot of power. It is only used for baking food, such as bread, cakes, pizza, barbecue and many other delicacies. , can be made very well.