Usually the countryside is a natural treasure house, lacking everything, but the most important thing is wild vegetables and wild fruits. These wild vegetables are very common in rural areas, and they are good for eating, treating diseases and feeding pigs. But few people in rural areas know about these wild vegetables, and even fewer people may have eaten them. This used to be a common weed in rural areas, and now it is on the verge of extinction. It costs 100 yuan a catty in the market!

Cistanche deserticola

Cistanche deserticola is slightly warm and sweet, and enters the kidney and large intestine. It can tonify kidney yang, nourish essence and blood, moisten intestines and relieve constipation, and can be used for treating yang fistula, infertility, soreness of waist and knees, weakness of muscles and bones, dry intestines and constipation.

radish

Turnip roots can be cooked or pickled with sauerkraut, which has the effects of appetizing, reducing qi, diuresis and detoxification; Can be used for treating dyspepsia, jaundice, thirst quenching, toxic heat and wind swelling, furuncle, and mammary abscess;

water shield

The mucus of water shield contains a lot of polysaccharides, which can inhibit tumors, so eating more water shield can improve the body's anti-cancer ability.

The old people in the village like to dig wild vegetables to eat, but they didn't feel so delicious at that time. Now that the material level of life is high, going back to taste them will have a different flavor! I don't know if my tongue has changed or my heart has changed. I will share the wonderful use of wild vegetables with you in the next issue!