Taro is actually the story of the taro we eat every day. When picking taro, cut off taro leaves, select only the fatter taro stems, tear off the film on the old epidermis and dry in the sun.
In Wuyi area, taro, taro and pork belly are cooked together and seasoned with pork belly oil. The taste is not as soft as glutinous rice, but eggplant tastes soft and has some toughness, which makes people memorable.
But in Wuyi area, the most traditional way of drying taro is to make "taro stew" and "taro soup" with fresh meat in April and May. That taro tastes like taro. The meat is soft, sweet and fresh, which is different from other dried vegetables.
When I was a child, I grew up in the countryside. There was a shortage of materials, especially in winter. In summer, every household basks in dried vegetables such as potato chips and dried pods.
My favorite food is dried potato chips and dried bean balls. So far, this is my favorite dry food.
Dry potato chips should be boiled in water, peeled and sliced to dry, and soaked in warm water in advance when eating. Needless to say, it is delicious to stew pork belly with dry potato chips.
The pods are cut obliquely with fresh pods to dry. When eating, you can also wash your hair in advance and fry dried beans and meat to greatly increase your appetite.
I haven't eaten these two kinds of dry food. You can try them. I want you to eat this meal first, and then eat the next one.
Winter food should be considered after late autumn. Fresh vegetables that can't be eaten for a while are all made of dry food.
Actually, cooking dried vegetables is very simple. It's best to chop onions cut from farmland, cut roots, remove yellow leaves and wash them. It is best to heat it in boiling water, take it out, wring out the water, and put it in bamboo chips to dry.
Asphalt is dry in the shade, so you can't bask in the sun. If you are exposed to multiple suns, whether it is stems or leaves, you will lose the blue light of the past. On the other hand.
If you want to eat dry food, boiled laver and braised pork are really delicious. My Sweetie's. I never get enough to eat.
The memory of dried vegetables is shared by our generation. Maybe people seldom eat it now. Now there are fresh vegetables all year round, so there is no need for dried vegetables.
My eyes are still shining. Grandpa is a cake by the fire. My cousin and I watched my grandfather, waiting for the leek dried by the spoon. We took a bite of sesame oil, wiped the food stains left in our mouths and ran out to play!
Sun-dried soybeans in rural areas are delicious, and inedible soybeans can also be dried. Marinate the soybeans with salt before basking in the sun, so that the water can come out to dry. After drying, put it in a bottle and seal it. It won't get moldy after a long time. Please soak the beans before cooking them. Otherwise it will harden. Stir-fried beans are dried without salt. Because there is salt, just add water and oyster sauce. Or it is delicious with meat. What's your dry dish?