Milk and starch pudding is a kind of pudding that many people like to eat. Although milk and starch pudding does not taste very good, pudding made with milk and starch is very nutritious. How to make pudding with milk and starch? First, we need to prepare fresh pure milk. When the milk is ready, we heat it in a pot. After heating, pour the starch into the milk in small amounts and repeatedly, stirring constantly. Stir well and add to the pot to heat.
After heating, pour into a container and refrigerate in the freezer for 2-3 hours. Once done, the delicious milk-starch pudding is ready to eat. Bake in the preheated oven at 180 degrees for 15 minutes. The time and temperature are for reference only, please adjust according to your own oven temperament. Milk and yogurt are daily "consumables" for many people. If they can't finish drinking them or are tired of drinking them, just use them to make a small dessert. No flour is needed, just 1 bag of milk + 1 box of yogurt + 1 bowl of starch can make small milk balls.
It is also very simple to make. No oven is required, and no delivery is required. Stir and cook, and then it is rolled into balls. The milk can be drunk alone or paired with different snacks. It’s done. What I’m sharing with you today is a dessert made by Tiger Mother Sheep Sister using milk and starch - roasted fresh milk. This dessert is sweet, soft, delicious and nutritious. Let’s take a look at how to make it! Milk is One of the oldest natural drinks is known as leukemia. Milk is rich in nutrients such as protein, fat, vitamins and minerals. Milk protein contains essential amino acids. Milk fat is mostly short-chain and medium-chain fatty acids, which are easily absorbed by the body.
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