Crawfish mixed with cucumber food: tender cucumber, garlic, sand oyster, salt, sugar, aged vinegar, soy sauce mixed with cold dishes and sesame oil. Practice: 1, clean sand oysters, add endless cold water, become popular and boil; 2. Take out the clam meat; Pour the cooked oyster juice into the clam meat, spin the clam meat with a broom, wash it, and pick it up for later use; 3. Break the cucumber with a rolling pin and tear it into small pieces by hand; Mixing cleaned clam meat with cucumber slices, and adding minced garlic and celery; 4. Add the right amount of salt, sugar, mature vinegar, cold dish soy sauce and sesame oil, stir and set the plate.

Pork elbow food mixed with cold dishes: pork elbow, soy sauce, garlic, onion, pepper oil, chicken essence, salt, sugar, vinegar, oil, pepper and Lai Xiang. Practice: 1, clean pig elbow; 2. Put pig elbow water in the pot and a piece of ginger to remove the fishy smell; 3. Cook until it is relatively easy to put the pig's elbow through with chopsticks and let it cool; 4. Cut the cold pork elbow into pieces; 5. Add soy sauce, garlic paste, onion, salt, pepper oil, chicken essence, vinegar, sugar, oil pepper and vanilla, stir and set the plate.

Ingredients of stewed beef with tomato: beef, tomato, light soy sauce, cooking wine, onion, salt, star anise and salad oil. Practice: 1. Cut the beef into large pieces, and cut the tomatoes into pieces. 2. Pour salad oil into the pot, add chopped green onion, stir fry at 70% heat, and then add beef and stir fry. 3. Add star anise and some soy sauce. 4. Appropriate amount of cooking wine and salt. 5. Enough water, boil to remove foam. 6. Turn to low heat and cook for an hour. 7. Then pour in the tomato pieces. When the tomatoes are ripe, turn off the fire and take out the pot.

Garlic lettuce 1. Wash the lettuce and blanch it with boiling water. 2. Gently dry the water after taking it out and cut it into sections for later use. 3. Peel and pat the garlic evenly and cut it into minced garlic for later use. 4. Pour the oil into the pot, add the lettuce, and stir fry quickly when the oil is 90% hot. 5. Add pepper and salt at the same time and stir well. 6. After a little stirring, add minced garlic and stir fry the garlic. 7. Turn off the fire and add the chicken essence and stir well.