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I want to cook Dongpo pork. I think the recipe should use carved wine. Which is better?
Huadiao wine is a kind of yellow rice wine. Actually, cooking Dongpo pork or braised pork is enough. Generally, the cooking wine on the market is yellow rice wine, so it is enough to use the cooking wine that can be bought in the supermarket.

In fact, rice wine is often used for cooking in southern China, and its taste is not necessarily yellow. Only the brewing of yellow rice wine is simple and nutritious, and now yellow rice wine has become a special flavoring wine.