200 grams of mutton

One onion

Table salt

One teaspoon

Sugar

Half teaspoon

Coarse cumin

One teaspoon

Cumin powder

2 teaspoons

Light soy sauce

One teaspoon

Cooking wine

2 teaspoons

How to stir-fry mutton with onions

1.

Wash and slice the mutton leg meat

2.

Cut the ginger into shreds

3.

Use cooking wine and light soy sauce , coarse cumin, cumin powder, salt and sugar and marinate for 20 minutes

4.

Cut the onion into shreds

5.

Marinated mutton

6.

Heat the oil in the pot and add the mutton until it changes color

7.

Pick up the filtered oil Set aside

8.

Leave oil in the pot, add onions and mutton, then sprinkle in coarse cumin and cumin powder and stir-fry quickly

9.

Open the pot

10.

Place the coriander and finish

Picture of the finished product of stir-fried mutton with onions

Please click to enter the picture description

Be sure to pick it up if it changes color when you put it into the pot for the first time to avoid aging