material preparation
To make braised chicken feet, you need to prepare the following materials:
1. Chicken feet 500g
2.50g ginger
3.50 grams of onion
4.50 ml cooking wine
5.50 ml soy sauce
6. Appropriate amount of salt
7. Proper amount of sugar
8. Appropriate amount of red pepper
9. Appropriate amount of fragrant leaves
10. Octagonal amount
1 1. Appropriate amount of cinnamon
12. Appropriate amount of fermented grains marinade
Step description
1. Wash chicken feet, remove nails, and cut them with a knife several times to taste.
2. Wash ginger and onion and cut into small pieces for later use.
3. Put the right amount of water in the pot, add the chopped ginger and onion, and add the chicken feet to cook until it changes color.
4. Take out chicken feet and soak them in cold water for 10 minute to remove blood foam.
5. Add appropriate amount of oil to the pot, add sugar and stir-fry until the sugar dissolves.
6. Add chicken feet and fry until the surface of chicken feet is golden.
7. Add cooking wine, soy sauce, salt, red pepper, fragrant leaves, star anise and cinnamon and mix well.
8. Add marinade and water until the chicken feet are completely immersed in water. After boiling, turn to low heat and cook for 30 minutes.
9. Turn off the fire after cooking, let the chicken feet soak in bad marinade, cool and put them in the refrigerator.
Edible method
Take out the pickled chicken feet and cut them into small pieces, which can be eaten directly or with beer, liquor and other drinks. Braised chicken feet are delicious, tender and smooth, with a strong sauce flavor, which is a delicious wine.
skill
1. When making braised chicken feet, the amount of sugar, salt and soy sauce can be adjusted according to personal taste.
It's better to keep chicken feet in the refrigerator for one night, which is more delicious.
3. Brewing marinade can be done by yourself or bought off-the-shelf.