1. Feilong Soup

Feilong Soup is made by removing the feathers and internal organs of the hazel chicken and then cooking it with stock. No seasoning is needed in the soup to maintain its original flavor. Feilong soup is delicious and nutritious, and is suitable as a nourishing soup.

2. Di San Xian

Di San Xian is made from three seasonal fresh ingredients: eggplant, potatoes and green peppers. It is not only about the fresh and strong taste and natural green ingredients, but also the nutrition of a variety of ingredients, allowing the three flavors of very ordinary ingredients to be made into extremely refreshing dishes.

3. Northeastern stew

Northeastern stew is simple and easy to cook. It contains meat and vegetables, rich in nutrients, and delicious and fragrant. It is a common home-cooked dish in Northeastern China and is also the favorite of Northeastern people. One of my favorite dishes.

4. Guobaorou

Guobaorou was created during the Guangxu period by chef Zheng Xingwen of Yindu Xueying of Daotai Prefecture in Harbin. When cooked, it has a golden color and a sweet and sour taste. The salty "charred pork strips" are transformed into a sweet and sour dish. Usually, the pork tenderloin is sliced ??and marinated, wrapped in fried batter, fried in a pan until golden brown, scooped up, and then stir-fried to thicken it.

5. Chicken stewed with mushrooms

In the early years of Shenyang, chicken stewed with mushrooms was the main dish during the New Year's Eve and was also a signature dish for entertaining guests. There was an old saying: "When a young man comes into the house, the chicken's soul will die." That is to say, when the new man-in-law accompanies his daughter-in-law to her parents' home, the father-in-law will make chicken stewed with mushrooms.